<h1 class="pgc-h-arrow-right" > papaya</h1>
Sour papaya
Papaya is more common in Yunnan, the fruit is a little hard, the taste is more sour, a bite can make you sour to shiver, but in our side it is one of the most popular fruits, it is eaten in a variety of ways.
Papaya tossed with chili peppers
The most common way to eat it in the local area is to use it to dip the pepper, the pepper noodles with salt and MSG, dip it and take a bite, the sour and stimulating feeling makes people fall in love with it at once, and your taste buds will bloom instantly.
Papaya chicken
One of Lincang's special delicacies - papaya chicken, can be described as a household name, not only the most luxurious cuisine in the family or the best food for entertaining guests, the chicken is delicate and delicious, and the sour taste of papaya is mixed, so that you can start to swallow before eating.
Papaya water
In the hot summer, papaya slices soaked in water and white sugar, is a farmhouse homemade summer drink, sweet and sour feeling is comfortable, soaked water papaya with sugar to eat crisp sweet and crisp sweet, eat more refreshing.
Papaya water mixed with cold powder
Papaya is more sour, boil it with mountain spring water, a bowl of fruit vinegar is finished, use it to mix cold powder is the most delicious, eat a fruit aroma, sour and spicy refreshing.
Papaya pig's foot
We locals think that papaya boiled pig's feet can manage the five meridians, dredge the meridians, numb hands and feet and other effects, this has no scientific basis, but it is a very delicious dish, the sour taste of papaya makes the soft sticky pig's feet eat not greasy at all, the soup is also sour, drink a mouthful of beauty.
Minced red peppers
The papaya is cut into shreds and red peppers chopped and stirred and marinated in an earthen altar, and the sour and spicy papaya shreds are fried with chicken offal, which is a very delicious and appetizing dish.