Winter is here, and the pumpkins are getting pretty. The pumpkin that has just entered the winter has been blown by the wind and the sun, the frost and rain, the moisture gradually volatilized, the sugar and starch have gradually accumulated, and the taste has become more and more sweet and soft, from the crisp and turquoise tender pumpkin to the "old pumpkin" in people's mouths, and the dishes that can be made with it have suddenly increased.
In addition to the same as tender pumpkin can be fried to eat, more is to use the old pumpkin to boil porridge, make desserts, today to make a very popular red date pumpkin small round, the process is very simple, made out of the pumpkin small round with its own fragrance, chew up Q elastic smooth, a bite of a very enjoyable to eat, kneaded into a round can not be cooked at once, put into the refrigerator can be stored for a long time, with cooking, especially convenient.
<h1 class= "pgc-h-arrow-right" > red date pumpkin rounds</h1>
Ingredients required: 1 small piece of pumpkin, appropriate amount of red dates, appropriate amount of glutinous rice flour, 2 spoonfuls of brown sugar, appropriate amount of white sesame seeds
Step 1: Peel off the pumpkin from the clean pumpkin, cut it into slices, add the right amount of water to the steamer, add the sliced pumpkin, and steam for about ten minutes. You can adjust the steaming time according to the thickness of the pumpkin slices you cut, and gently prick them with chopsticks, which means that the pumpkin is steamed.
Step 2: Press the steamed pumpkin into pumpkin puree, cut the red dates into diced dates, pour them into the pumpkin puree together with glutinous rice flour, stir into a flocculent shape, and knead into a ball.
Step 3: Knead the red date pumpkin glutinous rice flour balls, roll them into long strips, cut them into small, evenly sized pieces with a knife, and then knead them into a round ball. If these pumpkin dumplings cannot be eaten at one time, put them in a box and put them in the refrigerator for storage, and then eat them next time.
Step 4: Add an appropriate amount of water to the cooking pot, bring to a boil on high heat, add the doughnut red dates and pumpkin dumplings, gently stir with a spatula to prevent sticking to the pan, then turn to low heat and cook slowly for about 5 minutes until floating.
Step 5: Remove the small balls, re-pour the appropriate amount of water in the pot, add two spoonfuls of brown sugar and the remaining diced dates, simmer for about two minutes on low heat, and stir continuously.
Step 6: Pour in the boiled red date pumpkin dumplings, cook slowly for one minute on low heat, stir well, then sprinkle the prepared white sesame seeds and you can get out of the pot.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
Get up in the morning, a bowl of steaming red date pumpkin balls to bring happiness that is really wonderful, if the time is too late, you can do the red date pumpkin small rounds in advance, freeze up, so that you can get up in the morning can be directly cooked under the pot, but it is much more convenient. If you have a small partner who does not like to eat pumpkin, you can also change it into sweet potatoes or yams, these ingredients are eaten in autumn and winter, which has many benefits for the body, I don't know what other ways to make pumpkin, welcome to leave a message in the comment area.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.