There is a kind of papaya that everyone has not eaten, and it is sour papaya.
Sour papaya is a specialty of Yunnan, it is about the size of a mango, when it is not ripe, it is green-skinned, and the more mature it is, the more golden it becomes. The sour papaya is more fragrant when it is close to yellow, and the fruity aroma it emits when it is ripe is the most fragrant, and there is no resistance to it at all.
Sour papaya is particularly appetizing, can be used to make preserved fruit, soaked wine, can also be made into a variety of delicacies, such as: sour papaya pig's feet, sour papaya chicken, cold mix sour papaya, etc., with it to make a dish delicious taste, is a delicious, medicinal value as one of the green fruits.
Today Ying Zi wants to share with you the simplest and most appetizing way to eat the sour papaya, cold mix. When the weather is hot, come to a plate of sour papaya cold mix, it is simply appetizing and untapped.
——The preparation method of cold mix sour papaya——
【Ingredients】
2 sour papayas, 6.7 millet spicy, garlic to taste, coriander to taste
【Preparation steps】
Step 1: Wash and peel the sour papaya and cut into small pieces.
Step 2: Cut the parsley, millet spicy and garlic into the chopped sour papaya.
Step 3: Sprinkle with salt, MSG and stir well.
How's that, simple, right? This is the easiest way to do sour papaya. If you don't like it too sour, you can use it to cook chicken or boil pork knuckles, so that not only is it not sour, but the soup is also particularly delicious!
If you in the process of reading this tutorial, there are steps that you do not understand, please leave a message for Yingzi in the message area below this article, I will answer it for you immediately after seeing it, if you have a better approach, or better suggestions, you are also welcome to leave a message in the message area.