Fish in sour soup, noodles, beef powder, tofu fruit... When it comes to the food that Guiyang people love to eat, I am afraid that I can't finish it in the last day.
△ Tofu fruit
△ Bowel noodles
△ Sour soup fish
But among them, "Cane" is definitely one of the favorites of Guizhou people.
"Don't cry, tomorrow take you to the scene to buy rice dumplings to eat", in Guizhou, when children cry, adults will use rice balls tactics to coax children, most children as long as they hear this sentence, they will stop crying.
All kinds of "canon" have long been an inseparable part of the life of Guiyang people
Have you eaten all of the following?
01 | Potato rake
Potato soup is also a snack that can be seen everywhere on the streets of Guiyang, the aroma of fried potatoes and the aroma of green onions are mixed, tempting passers-by, and no one can bear to salivate through the snack stalls of potato soup calmly.
After the potatoes are steamed, the mashed potatoes are then made into a cake shape and fried until golden brown.
Paired with a specially prepared chili powder, the delicious potato soup is ready to eat.
The crispy crust of the potatoes, the soft sticky inside, and the aroma of chives and paprika, potato lovers can't refuse!
(Source: Egger is full)
Where to eat potato rakes? 1. Yingpan long-established potato soup Address: No. 13 Metallurgical Road 2. Wu Ji potato soup Address: Huaxi District Xiahui Road Songtao Road (the original Hua no. 2 Middle School, Xiangsheng Kindergarten diagonally opposite)
02 | Huang Cang
In Guizhou, huangshu can be eaten almost everywhere, among which The Nanbai Town Huangshu in Zunyi in northern Qianbei and the Qingzhen Huangshu in Guiyang in Qianzhong are preferred.
When the farmer is idle, the farmer will generally make yellow rice to add a bit of festivity. Now, Huangcang has become a flavor snack that can be seen everywhere in Guizhou.
The raw materials for yellow rice are extremely simple, mainly glutinous rice and brown sugar. However, its production is quite complicated and time-consuming.
The finished yellow rice dumplings are soft and delicious, moist and sweet.
There are also fried yellow rice dumplings and then eaten, fragrant fried yellow rice dumplings are cut into thick slices, put into a frying pan, soft sticky with crisp, but also unique flavor.
Where to eat huangshu? 1. Aunt Liu Huang Guiyang City Qingzhen City Hongxin Community Hongqi Road Times Harbor
03 | Porridge with cakes
Cake porridge, which can be understood as eight treasure porridge or ice powder, is actually a flavored snack made up of a combination of "cake rice" and "porridge".
Cake porridge is made by boiling water to brew water chestnut powder (or lotus flour) into "porridge", and then put the cooked "cake rice" into it, sprinkle rose sugar, sugar, peanuts, sesame seeds and various preserved fruits, etc., a bowl of sweet cake porridge is ready.
The rose candy in it has a unique fragrance that makes the whole bowl of porridge fragrant and sweet.
(Figure @yu11261986)
Scoop a spoonful into your mouth, the taste is smooth and soft, sweet but not greasy, is a favorite of sweet lovers.
(Source: enjoy Shanghai)
Where to eat porridge? 1. Xie family centennial cake Address: Guiyang City Huaxi District Ximing Qing Street 41 2. Qingyan Ancient Town Hanlin Garden Address: Guiyang City Huaxi District Qingyan Ancient Town North Gate entrance to go inside (Longquan Qishi Garden next to)
04 | Bud valley
Guiyang people call corn baogu, and every summer when baogu is on the market, it is also the time when Baogu is infested in the streets.
Such seasonal snacks are very interesting, it is to grind fresh corn kernels, and then wrap them in buds and leaves on the pot to steam, some with sugar and some without sugar.
Bud Valley is still spicy bud valley, but the shape and flavor have changed. The steamed buds are golden in color and very fragrant to eat, and are a small and fresh delicacy without compromise.
However, there is also a slightly "heavy" approach, that is, the filling is kneaded into a lump, put on the fire and grilled or fried, all of which have a different taste.
Where to eat Bao Gu Cang? Bao Gu Can is a seasonal snack that can be purchased at street food stalls in Guiyang during the corn market season.
05 | Bait block
Bait block rice, also known as two pieces of rice, it is full of toughness, non-cracking and insoluble, boiled without messy soup, the smell is fragrant. It is one of the staple foods of Guizhou people.
(Photo @ Qian Food News)
Originating in Qianxian Prefecture, Guizhou Province, since ancient times, farmers have picked the best stemmed rice and glutinous rice every year, washed and soaked, steamed, first pounded like mud, and then kneaded in the shape of long square, oval and flat round while hot, and then cooled as bait block rice.
In the restaurants of Guiyang, you can always see the figure of bait blocks.
△ Bait block
There are various methods of bait block dumplings, including roasted bait blocks, roasted bait blocks, sour soup bait blocks, etc., when eating hot pot, Guiyang's hot pot side dishes also have bait blocks.
△ Sweet wine bait block
In addition to the salty, there is also a sweet way to eat, that is, sweet wine bait, sweet wine, with soft bait block, very sweet.
Where to eat the bait?
They are available in major vegetable markets, supermarkets and some restaurants.
In Guiyang snacks, a variety of cane food is dazzling, and each of them is integrated into the wisdom of local people's lives, such a place where snacks gather, it is simply a foodie gospel.
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