One of the home cooking techniques - explosion
■ Burst
Explosion, is the use of high heat boiling oil, the amount of oil in the pot is less than frying, boiling, oil and raw materials are about 2:1, operation during movement
The raw materials should be made quickly, and the raw materials are generally not hung up on the paste.
Stir-fry dishes are characterized by unusually crisp and tender dishes. Some dishes put the raw materials in a colander before the oil bursts, put it into the soup pot to blanch it, so that it discharges some water, and then put it into the boiling oil pot to burst, quickly push it twice with a hand spoon, immediately start the pot to drain the oil, leave a little oil in the pot, pour in the exploded raw materials, put in the mixed juice, and put it on the plate with a few strokes. There are also ingredients that boil the juice in the pot first and then let it burst. In short, the sauce must be tightly wrapped in ingredients, such as pop-up double crisps, sauce-fried meat slices, spicy belly shreds, fried shrimp in oil
Fried shrimp in oil
Sauce burst duck tongue
One of the home cooking techniques - cooking
■Cooking
Cooking, is the raw materials first fried, and then quickly cooked in the hot pot into the pre-adjusted juice, so that the raw materials roll on the soup.
Cooking mostly uses slices, blocks, strips and small raw materials with small bones, generally do not hang paste and sizing, and the juice is not covered (less
Several varieties are rolled on dry starch), characterized by a tender outside and a slightly brothy.
The cooking method can be divided into three types: dry cooking, clear cooking and fried cooking.
(1) Dry cooking: take the animal muscles and sort them, change the knife to cut into blocks, segments, strips, dices and other shapes, feed the mouth, and roll
Put the dry starch on the heat and fry the oil, drain the remaining oil, put the original spoon in the bedding, and quickly stir-fry with a little clear juice of the good, that is, dry cooking,
For example: dry cooking meat segments.
Dry cooked eggplant
(2) Cooking: it is a technique for making fresh beetle and fresh shrimp dishes, the main ingredient is fed to the bottom mouth after fine processing, sticky dry shaking noodles, fried over high heat, drained off the remaining oil, and cooked with clear juice.
Shrimp balls are cooked
(3) Frying cooking: frying cooking main ingredients cut 5 mm thick, 5 cm long large pieces, hang an appropriate amount of water starch as a hard paste, fry twice at high temperature, drain the remaining oil, add green onion, ginger shredded, garlic slices and coriander as accessories, cook with sweet, sour and salty juice, for example: fried cooking meat slices.
Northeast pot wrapped meat
Learned, food waiting for you, for yourself for the family, down the kitchen!