It has been planted with French garlic toast for a long time, and unlike the usual sweet bread desserts, it is salty and crispy, so try it once in a different flavor!
Biting open the golden crispy skin, chewing on the sweet butter and garlic flavor, the bread inside maintains a soft taste, how to eat the taste, has been lingering in the mouth.
French garlic toast has a unique taste, which can be made for breakfast, can also be a perfect afternoon tea, and is also used as a small snack on an outing, no wonder it will receive such a hot attention, and the Internet celebrity food is well deserved.
Listening to the name, I think it is very tall, in fact, learning it is not complicated at all, even children can complete it independently!
Let's learn it together!
Fees:
Half a stick sliced (can be replaced with toast), 35g butter, 3 cloves of garlic, a pinch of salt, 2 g of sugar, a pinch of black pepper, and a moderate amount of chives.
steps:
1、 Mash the garlic into puree, and chop the chives;
2, take a small bowl, put all the spices except the chives into it and heat;
3: After the butter softens, stir the seasoning in the bowl evenly, add the minced chives and stir again;
4, the seasoning is evenly smeared on each piece of bread, let stand and absorb, and then turn the bread over, turn the same seasoning on the surface of the bread;
5: Preheat the oven and place the slices of bread in a foil-lined baking dish at 180° for about 15 minutes.
The specific time needs to be with the actual situation of your own oven, baking until golden brown and burnt edges can be.
French garlic toast, is it not very simple? Tender on the outside and tender on the inside, with a fragrant garlic aroma, cut everything, wipe it, bake it, and you're done!
Let the food become homely, share it with the family, and live up to the love and food!
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