Yesterday in the workshop found in the bubble steamed bun restaurant, small stir-fry, steamed bun are 15 prices have amazed me, today to introduce to you a beef steamed bun that only sells 13 yuan, which shows how profitable the steamed bun restaurant selling more than 20 yuan is!
This shop is located in a city village called Panjiazhuang in Yanta District, which runs east-west along Zhangba East Road, and the shop is in the westernmost alley of the village.
The alley pointed to by the arrow in the Baidu Street View map
Baidu map in the vicinity of Jingya Hotel
4-50 square meters of store looks quite clean, the right side of the door is the operation area, many bowls stacked together, neatly stacked, the door supports an air stove, the left side is the dine-in area, placed seven or eight tables.
Cooking for the small two hands is very fast, less than 5 minutes can produce a bowl, the amount does not need to add money, the store has a 60-year-old aunt waiter, happy hehe, amiable.
The taste of this steamed bun is very general, especially the vermicelli, not smooth, sticky together, the taste is not good, but because of the cheap price and full of portions, the meal is also full.
Shi Chenjun found that most of the diners were migrant workers and middle-aged and elderly people, and occasionally young people living in the villages in the city came in, and they looked around the store for a week like a mistake and left with disdain.
Shi Chenjun couldn't understand such a young man!
Ten years ago, I just graduated from college, but also a spirited young man, in every physically and mentally exhausted night, when the lights of thousands of homes, there is not a window in the big Xi'an City that belongs to me. Although the monthly salary was considerable at that time, I still adhered to the tradition of my father's frugality, carefully planned every penny, and lived in such a village and ate such a restaurant.
After years of hard work, now I have a number of properties, but I still have a lot of food in such a cheap restaurant, recommended for everyone, not for anything else, just to give these restaurants like the low-priced food that I used to do, do a modest effort, nothing more!
Of course, everyone has their own consumption concept, I just associate my experience with emotion, not to say that my approach is the right one, just feel that if I were them, I would not leave with disdain.
Summary: This steamed bun tastes general, only low price, sufficient portion, good service attitude three characteristics, recommended only for "full to eat, less to spend" people to come, not recommended to pursue the taste of foodies.