what？ Can you eat fish on the "Zhuhai headlines"? "Fish Sanjiao" This word-of-mouth fried fish god shop, only with a "24k gin soup sauerkraut fish" + giant size fritter dipping soup to eat, attracted countless fish lovers crazy to follow, rich golden soup + refreshing sauerkraut + tender fish meat, unique sour, a bite on the head.
The new store opened in Moore Square, and it seems that there is a new stronghold in the fish-eating assembly area.
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As soon as they received the news of the opening of the new store of the fish god shop, the Zhuhai fish lovers quickly gathered at this new stronghold.
Golden soup sauerkraut fish
As the top brand in the store, Gin Soup Sauerkraut Fish has long become the top 1 in the store's popular sales. And many familiar customers are secretly aware of its own three-step fish-eating essentials, a set of ritual-filled eating arrangements.
①． Drink the soup first
②． Take a big bite of fish
③． Fish soup for rice
The soup made of turkey, pork keel and golden melon is golden in color, rich and delicious, and the slogan of "loving fish and drinking soup" is indeed well-founded.
The store only uses fresh sea bass farmed by the nationally designated farmers' cooperative, and after 120 hours of hanging water to slim down, it removes the muddy smell and ensures the tender taste of the fish.
The slices of thin and moderately thick sea bass fillets are soft and boneless, and there is no "fear of fandom" that ate fish when they were young. The snow-white fish slipped into your mouth, accompanied by the sour and spicy flavor of sauerkraut and pickled peppers, and you can get it here.
In addition to eating fish three steps, there is also a second to open up the new world of the gods to eat: order a five-star biggggg size giant fritter - Zhuhai headline, steaming fritters dipped in golden soup, instantly become crisp and soft, a mouthful of addiction.
Golden garlic perch
The boss not only made the golden soup sauerkraut fish into a "golden signboard", but also played multiple tricks with fresh sea bass. This golden garlic perch is the ultimate gospel for many people who do not eat spicy stars.
The snow-white sea bass fillets and delicate garlic are spread out, and with the sound of pouring boiling hot oil, the fragrant garlic aroma immediately drifts away, and the attractiveness is instantly exploded.
While enjoying the fresh and slippery fish meat, the dragon mouth fans hidden under the bottom have already sucked up enough soup, and a bowl of belly is simply a full stomach.
Dry pot perilla bullfrog
The fish-loving demons have had enough of fish addiction, and the dry pot perilla bullfrog, which was chased by familiar customers to be re-listed, has finally returned as scheduled.
Cut the "fitness trainer"-like bullfrog into small pieces, fry first and then fry, which is easier to taste. Once served as much as "Roshan", it is full of weight, and once it is full of addiction.
Fresh fruit rainbow ice powder
Both the classic return of word-of-mouth dishes, this bowl of ice powder that can be called "face value responsibility" must also be reported. Dried pear + watermelon + dragon fruit + red beans + peanuts composed of a fresh fruit rainbow, a bite can completely cure the dry heat of late summer and early autumn.
The overall decoration is based on the fresh blue sky, and the beauty of pure nature is permeated everywhere. Open space, double, multi-person booth, long table to choose, transparent and comfortable fish eating environment is both comfortable and comfortable.
"Love the country and the mountains more love the beauty, love to eat fish and love to drink soup." All the way from Huafa Shangdu fire to qianshan "Yu Sanjiao", this time finally waited in Gongbei to ta, locked this familiar sky blue, confirmed the eyes, is the new fish eating base is not wrong.
Copywriting / Crispy Fat Duck
Photography / Ah Yu
Design / Skunk