The nutritional value of radish is very high, with shredded chicken to achieve meat and vegetarian collocation, and then with nutritious, delicate and silky, rich in high-quality protein four seasons treasure peanut butter seasoning, the taste is very good yo!
by Yurun Begonia 【Official Certified Master of Bean Fruit Cuisine】
Chicken 100 g
Carrots 100 g
Green radish 100 g
Carrots 20 g
Fungus 15 g
Sugar 5 g
Salt 1 g
Four Seasons Treasure Peanut Butter 20 g
1. Prepare the ingredients: blanch the fungus with water after soaking, and tear the cooked chicken thighs
2: Peel and shred the radish and cut the fungus into strips
3: Place the five ingredients cut into strips in a small basin
4: Add a small spoonful of sugar
5: Squeeze the peanut butter into a small bowl
6: Add water and salt
7: Stir into a thin paste
8: Pour the prepared peanut butter into a small basin
9: Mix well
10. Delicious side dishes
When mixing the peanut butter paste, add the water a little bit, not too dry to avoid mixing unevenly
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