White radish is a common vegetable. It has high medicinal value, and has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and suppressing cough and phlegm. But the spicy taste of white radish most people can not accept, in fact, to remove the spicy taste is very simple, with salt pickling to pour out the water, and then rinse clean basically no spicy taste, and then with sweet and sour mixing, sweet and sour is very appetizing, whether under the wine or with a bowl of small porridge, there is no flavor.
By Squirrel Fish 77 【Official Certified Master of Bean Fruit Cuisine】
1 white radish
2 scoops of sugar
3 scoops of white vinegar
1 scoop of salt
1 chives
1: Prepare 1 white radish.
2: Prepare sugar, white vinegar and salt.
3: Wash and peel the white radish and cut into slices.
4, try to cut thin, easy to taste.
5: Place the sliced radish in a pot and add salt.
6: Stir well and marinate for 20 minutes.
After 7 or 20 minutes, marinate the white radish with a lot of water.
8: Pour out the excess water, rinse several times with water and add sugar.
9: Pour in the white vinegar.
10: Stir well with chopsticks.
11: Fold the radish slices in half, and place them around the plate.
12. After a circle, pick up another piece, fold it in half, and fold it in half again.
13, roll into small flowers, you can make a few more, put in the middle of the plate.
14, sprinkle a little chives or coriander can be, if not, you can not sprinkle.
15. Finished product.
16. Finished product.
17. Finished product.
1, radish slices should not be too thick, otherwise it is easy to break in half. 2, first use salt to remove the water, so that the white radish does not have the spicy taste of the radish.
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