This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Eating radish in winter has many benefits for the body, and some time ago Xiaobian also shared with you a lot of radish practices, such as radish ball soup, sweet and sour radish, radish hawthorn cake and so on.
Today Xiaobian will share with you a sweet and sour radish slice, do not need to soak for too long, only need to soak for half an hour to eat crisp radish.
Let's take a look at the preparation of this sweet and sour radish dish!
Fees:
White radish, sugar, rice vinegar, light soy sauce, dark soy sauce, oyster sauce, salt.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
method:
Cut the white radish vertically in half and cut it in half.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Slice the white radish and cut it every 5 knives.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Take a large bowl, pour in a large spoonful of light soy sauce, a small half spoon of dark soy sauce, add a spoonful of sugar, a spoonful of vinegar, and half a spoon of oyster sauce, stir well.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Add the chopped white radish and mix well by hand.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Marinate the slices for 15 minutes, then the radish will produce some water and will also become soft.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
Turn the radish slices over again and let the radish slices soak and marinate for another 15 minutes.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
After pickling, it can be eaten, and the radish is easier to taste after being cut into slices.
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
This is the secret recipe for sweet and sour radish, which can be eaten after being pickled for half an hour, so that the plate looks better
