☑ Ta daily sales of 10 tons! It is a local net red duck in Guiyang;
☑ Ta on the day upward is the circle of fan star of the intangible cultural heritage food;
☑ Ta is now parachuted into Ao City!
$2.99! Hemp you scream!
Gone late scum is gone!
I believe you have seen the above Danjia Fragrant Crispy Duck x Tianjin micro-movie, what remains in your mind is not only the love words of the male and female protagonists, but also the "meat and hemp" crispy duck! It turns out that the taste of love is not only sour and sweet, but also a taste of fragrant hemp!
He was selected as the "Chinese Specialties Ceremony" at the Shanghai World Expo, which is an intangible cultural heritage! Also on the hit program "Every Day Up"! Wang Han ate with praise, and Xi Mengyao ate with all his hands! Yuan Chengjie frantically called for him! Today I finally entered the Olympic City! Nearby foodies are having another bite to eat!
However, all the ducks in the crispy duck are from Guizhou's own ecological breeding and processing base, and the cherry valley ducks weighing about 4 kilograms are selected and fed for 90 days with pure grain! From duck breeding- slaughtering, brine-frying and selling in stores, they all have their own industrial chain, and it is said that more than 10,000 ducks pounce on the streets every day to sacrifice the stomach of humans.
-Signature crispy duck-
Eat crispy duck Xiaobian recommend buying meaty big duck! Because after high temperature and rapid frying, the duck meat will shrink, and the big duck with a meaty feeling will taste better when eaten!
The duck meat in the boiling hot oil pot in the sizzling sound, when fried must not stop shaking, otherwise the frying is uneven, the state of foaming indicates that it is dehydrated.
The duck that has been fried at high temperature is dripping with oil and water, and at this time, from the skin to the meat, from the meat to the bone, it is already overflowing.
The fried duck is particularly fragrant and looks super appetizing! Sprinkle with up to 25 selected spices to make a secret sauce of ma titian. Guaranteed to make you hemp overwhelmed!
When the fried golden crispy duck is poured onto the plate, the smell of fragrant hemp is already unbearable.
The first bite down, biting the crispy skin, and then biting some of the soft and tender duck meat, the solid satisfaction, let you shout hemp while unconsciously eating a whole duck!
-Duck Neck-
Before the pan is lowered, the duck neck is stabbed several times and then cut into small pieces. One bite down on the crispy skin, the tender duck meat inside is fully obvious, compared to other parts, the meat of the duck neck is relatively thick ~
-Duck Palm-
The duck paws are crispy and crushed with a squeeze of the hand! No need to nibble hard, the taste is into the bone, and the whole delicacy is in the belly! Don't stop until you nibble on three or four!
-Chicken feet-
Before the chicken foot pan will be carefully removed by the staff nails ~ after frying, it seems to be very dry, but it is very chewy to eat, be sure to chew clean joints! That's where the soul is!
-Duck intestines-
Duck intestines are also a very popular one, with a little softness, and the portion is also sufficient! It doesn't take long to fry, about 5-10 seconds!
An extra-long duck intestine is cut into small pieces, and the tongue is crisp and crisp, which makes people can't stop!
-Duck Wings-
No gloves, just tear! The duck meat that was first brine and then fried was not as dry as expected, the meat was still very tender, and his duck was so crispy that it could eat the tiny bones.
-Duck fungus vs duck liver-
Their appearance is somewhat similar, and they will recognize each other if they are not careful. Duck mushrooms are rarely used in daily life, but the nutritional value is very high; duck liver is the feeling of melting in the mouth, and even if it does not feel crisp, it will be eaten, leaving only a mouthful of hemp!
The first Danjia crispy duck in Tianjin is opened on the negative floor of Nankai Joy City, and the second is in Aocheng. The small shop is not large, but it has a century-old skill inheritance, and the sign in the store reflects the big characters of "Danjia Fragrant Crispy Duck", which is filled with the memories of many old Guizhou people.
There are signs in the store that like guidance, if you have more than enough for the taste of hemp and lack of strength, you can tell the boss to put less ingredients, experience the crispy tender belt with your full tooth fragrance, is still an extraordinary enjoyment on the tip of the tongue.