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Today I am sharing with you a basic soup - tomato and egg soup, which may be so simple that everyone can make it. But if you want this soup to be beautiful and delicious, there are still tips. Let's see which step is more critical!
Ingredients required:
Tomatoes, eggs, cooking oil, salt, pepper, chicken essence, starch, sesame oil, green onion, coriander
Preparation steps:
Step 1: Wash the tomatoes, dig out the stems, and then scratch the cross knife flowers; add water to the pot, boil and add the tomatoes, blanch the tomatoes, then fish them up and tear off the skin; finally cut the tomatoes into slices, and then change the knife to cut into cubes for later.
Step 2: Prepare a large bowl, beat three eggs into the bowl, then lift the bowl up, stir it well with chopsticks, beat the air in, stir well and set aside.
Step 3: Heat the pot well and add a little cooking oil, add the cut tomato diced and sauté the juice inside, in the process of frying, you can use a spoon to press, boil out the soup all out.
Step 4: Add an appropriate amount of water to the pot, season a little salt, pepper, chicken essence, and stir evenly with a spoon; after bringing to a boil, add a little water starch to thicken the soup, bring it to a boil again and turn to the minimum heat.
Step 5: Pour the adjusted egg liquid into the pot, do not move it after the egg liquid is in the pot, cook for about 10 seconds, and gently push it with a spoon, so that the egg flower will be more beautiful.
Step 6: Add a little sesame oil to the bottom of the bowl, then pour the tomato egg soup into the large bowl, sprinkle with a little green onion or coriander and garnish, and the delicate and beautiful tomato egg soup is ready!
Production key points:
The step of beating the egg is very important, after the egg liquid is put into the pot, do not stir immediately, until the egg is slightly shaped, and then use a shovel to push.
Look, as long as the egg liquid is poured right, this soup is made to look good! Take a sip and the egg flower slides directly into your mouth, tender and refreshing. Cool autumn has officially arrived, drink a simple and nutritious soup, hot and comfortable, do you want to try?
The whole process of video production of tomato and egg soup in this issue, you can refer to the video production of Kitchen Easy on September 27, 2020, we will see you in the next issue!