Today to share a simple and time-saving raw lamb soup, fresh and delicious, refreshing and tender, nutritious, the family likes it very much, the method is simple and easy to do, like to try it.
1. Wash the lamb several times, then cut into slices and set aside.
2. After washing the ginger and garlic, cut into slices and set aside.
3. Remove the head and tail of the radish, wash it and cut it into thin radish slices for later.
4. Wash the parsley and chop it into small pieces for later.
4. Add water to the pot, pour the lamb slices into the pot when boiling, bring to a boil over medium heat, and use a spoon to remove the foam on the top. Simmer lamb for 10 minutes over low heat.
5. Pour the radish slices into the pot, do not cover the lid, when the radish slices are cooked, add half a small spoon of MSG, add salt according to personal taste, add half a small spoon of Nande seasoning powder, add chopped chives and coriander, like to eat chili oil plus a small spoon, you can eat. The simple and time-saving raw lamb soup is ready, tender and delicious, not greasy, nutritious, and very delicious.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.