Delicious fish scrambled eggs, simple dishes made tall on top

Ingredients: 8 eggs

Seasoning: oil, fine salt, sugar, monosodium glutamate, bean paste, garlic paste, green onion, ginger, pickled pepper segments, a little cooking wine, fresh soup (no water can be used), water starch to taste

Directions: 1, beat the eggs into a bowl, beat evenly, take a small amount of fresh soup, salt, sugar, vinegar, monosodium glutamate, water starch and mix into a sauce

2, Wok on heat, add oil, sauté the garlic paste in the pot, add watercress paste, ginger, green onion, pickled pepper segments, fry until the oil turns red, add eggs, cooking wine, sauce, stir-fry well