<h1 class= "pgc-h-arrow-right" > scrambled eggs</h1>
There is no meat at home, and I miss the taste of fish and meat shreds, so here comes, fish scrambled eggs, delicious and easy to make.
Fees:
1 carrot, 1 green pepper, 2 eggs, several fungus, 1 spoon of sugar, 1 spoon of starch, 2 spoons of balsamic vinegar, 3 spoons of light soy sauce, 1 spoon of Pixian bean paste
To prepare the scrambled eggs with fish flavor:
Dried fungus is soaked in hot water in advance; green pepper, carrot, and fungus are shredded separately; eggs are beaten and set aside; starch, sugar, balsamic vinegar, soy sauce and a small amount of water are added to make fish sauce.
Hot scrambled eggs in oil are served. Add a little more oil, a spoonful of Pixian bean paste stir-fry the red oil, add carrots and stir-fry for one minute. Add the green peppers, stir-fry the fungus for a while and stir-fry the eggs. Finally pour in the prepared fish sauce and remove from the pan.
Tip: No need to add salt throughout the whole process, watercress sauce and mixed juice is enough. The success rate is high, and the color and fragrance are complete.