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Fish scrambled eggs is a meal that everyone has eaten, just the sauce inside can sweep away a bowl of rice, the only drawback is that the steps are a bit much, not a fast dish, so the frequency of making fish and meat at home is not high.
In fact, with eggs can easily fry more than the taste of fish and meat shredded rice, the following plate of fish fragrant egg recipe and fish fragrant meat shreds, the use of fungus and green red pepper, the use of watercress sauce, also need to sauce, super simple can learn. Every time you make two bowls of rice for the family, simple ingredients can make delicious dishes.
Next up is the recipe for this fish-flavored scrambled egg dish!
ingredient:
3 eggs, green pepper, fungus, carrot, cooking oil, salt, cooking wine, soy sauce, rice vinegar, sugar, starch, bean paste, ginger and minced garlic
method:
1. Beat three eggs into a bowl and sprinkle to set aside.
2. Cut carrots and green peppers into strips and set aside.
3. Cut the fungus into strips and set aside.
4. Add starch and water to stir well.
5. Add three spoonfuls of light soy sauce, three spoons of sugar, three spoons of rice vinegar, three spoons of water starch to a bowl and stir well.
6. Heat a pan with thin oil, pour in the egg mixture and fry until 8 minutes cooked.
7. Add a spoonful of Pixian bean paste, a spoonful of cooking wine, minced ginger, minced garlic.
8. Stir-fry and sauté in red oil.
9. Add shredded carrots, shredded green peppers and shredded fungus, stir-fry and break the raw.
10. Add the eggs and stir-fry well.
11. Pour in the sauce and stir-fry over medium heat.
12. Serve on a serving plate.