Shanghang Net today
On September 10th, at the "2018 First Release of 'Chinese Cuisine' To the World activity and the national provincial regional classic famous dishes and famous banquet large-scale exchange meeting" held by the China Cuisine Association in Zhengzhou, the "Shanghang Dried Radish Banquet" won the honor of China Famous Banquet, and The Tianfu Villa in Shanghang County also won the "Chinese Cuisine. The national provincial regional theme banquet represents the brand enterprise.
This is the China Cuisine Association in the official name of the release of "Chinese cuisine" to the world, aiming to further interpret the scientific and complete connotation of "Chinese cuisine" by confirming the top ten classic dishes and theme banquets of Chinese (provincial) regional cuisine, promote the exchange and development of regional specialties, show the overall image of "Chinese cuisine" to the world, form the overall concept of national food culture of "Chinese cuisine", make "Chinese cuisine" a symbol product and brand that shows the self-confidence of Chinese culture, and promote Chinese food to the world.
This time the award,
It means that Shanghang has one of the "Ten Famous Chinese Banquets" in Fujian Province,
Tim Fu Villa has also become one of the ten in Fujian Province
One of the "Chinese cuisine regional theme banquets represent brand enterprises".
"Shanghang dried radish", which has a history of more than 600 years, with its unique production process, mellow and refreshing taste characteristics, and a long history of humanistic stories, has been approved as a national geographical indication certification trademark, and its production process has been included in the list of intangible cultural heritage of Longyan City. Due to the applicability and extensiveness of shanghang dried radish in the use of ingredients, it is known as "the public lover on the tip of the tongue".
"Shanghang Dried Radish Feast" can win this honor, not only the ingenuity of the production enterprise, but also the unique insight of the judges. After hundreds of years of precipitation, Shanghang dried radish has evolved from a home-cooked side dish to a Hakka family's memory nostalgia and a hometown feast that transmits family affection.
Like Shanghang dried radish, "Shanghang dried radish feast" also has its vivid and touching story:
Legend has it that during the Kangxi period of the Qing Dynasty, there was a chef boy named Jin Fu in Shanghang, who looked at a beautiful jade girl who followed her parents back to Shanghang to worship her ancestors, very much wanted to show love to the girl, and was afraid that the girl would look down on her profession, when she saw the girl ask the old grandmother for advice on the production method of dried turnips in Hangzhou, he had a clever move, designed a dinner with dried radish as the main ingredient, feasted on the girl and her family, and finally won the favor of the girl and her parents, a marriage became a good story, and also left a classic feast for the local area.
This feast dish is very unique, there is a staple food, four soups, eight dishes, the names of the dishes have a deep meaning, and the dishes are buckled.
Staple Food: "Golden Jade Grain Edge"
The girl's name is Meiyu, the young man's name is Jin Fu, the ingredients are dried radish and eggs are golden yellow, the white rice is jade, and the "grain" is metaphorically "good", which is both subtle and clear, the name of the dish is reported, and the wisdom of the cook jumps out.
Soup 1: "Dried Radish Beef Soup"
"Pocket soup" is a very famous snack in Hakka, widely praised a girl fell in love with the love of selling soup cooks, the young man used dried radish to cook pocket soup, both innovative, but also quoted the classic, expressing the desire to love the girl.
Soup 2: "Old Radish Dry Soup"
Shanghang dried radish has the characteristics of more aged and more fragrant, aged dried radish contains saccharification, bile salty and other beneficial bacteria, with cool fire, enhance appetite, help digestion, digestion and accumulation, healthy spleen stagnation, detoxification and acne, laxative, nourishing yin and kidneys, lower blood sugar and other effects, Hakka has always been good at using food conditioning health, dried old radish naturally became its food and medicine homologous taste.
The young man came out with this dish, suggesting that his feelings for the girl would be like the dried radish in his hometown, which would become fragrant over time.
Soup 3: "Dried Radish Winter Melon Soup"
It was the height of summer, the hospitable people of the big fish and big meat hospitality, careful young men found Ayu's father a little hot cough, he will have the "vegetarian ginseng" beauty of dried radish with winter melon, cooked a heat to dispel the heat, moisturize the lungs, break the phlegm, diuretic and detoxify the heat soup, the taste is refreshing and sweet, showing the boy's meticulousness and filial piety, naturally recognized by the elders.
Soup 4: "Dried Radish Ball Soup"
Hakka "circle" and "pill" pronunciation is not separated, please always have a Dao pill, metaphor for reunion round circle. The young man combines dried radish with acacia pork minced pork into one, making balls, meat and vegetarian combinations, crispy and delicious, very creative, and expressing his desire for fulfillment.
Dish 1: "Three Treasures of Shanghang"
Dried radish and locust pig, black rabbit are the famous local specialties of Shanghang, Ayu girl ranked third in the family, the young man will be three kinds of meat specialties skillfully matched together, not only delicious and delicious, but also profound meaning, indicating that if the girl can marry back to her hometown, she will love her like cherishing the baby.
Dish 2: "Braised Dried Radish with Locust Pork"
Locust pig is a geographical Peugeot specialty of Shanghang, "locust pig" and "Huaizu" homophonous, according to legend, "locust pig" is to commemorate the clan before the southward migration to kill the pig to worship the ancestors, cook meat and send goodbye. The young man cooked this dish to express to the girl's parents that he would definitely follow the ancestral precepts, honor the elders, love his wife and children, and remember the ancestors.
Dish 3: "Hometown Egg Dumplings"
It is a courtesy for Hakka to entertain guests with eggs. On different occasions, the cooking methods for different guests are also quite exquisite. The young man uses egg skin, dried radish with meat as the filling, made into a half-moon dumpling shape, two spells are round, named "hometown egg dumplings", to show that if the two boxes are agreed, it is a beautiful thing for the hometown, the circle is complete, and the auspiciousness is great.
Recipe 4: "Abalone Stir-fried Dried Radish"
This is an innovative dish in this feast, where Hakka people live in the mountains and rarely have seafood. And it is precisely the Ayu girl and her parents who returned to their hometown to worship their ancestors with some coastal specialties as souvenirs, and the young man used abalone and dried radish to cook a fresh and refreshing dish, which also showed that seafood and family treasures can also become a perfect match.
Recipe 5: "Dried radish soaked lamb tripe"
The Hakka people have great respect for their mother, believing that they are pregnant in their mother's belly in October, and cooking with animal belly can warm their stomachs. The young man chose to match the lamb tripe with dried radish, one is to consider paying tribute to his mother, and the other is to avoid repetition from the combination of ingredients in the whole feast, which shows his intentions and wins his mother's love.
Dish 6: Jade inlaid with Gold
White radish is jade colored, dried radish is golden, the girl's name has jade characters, and the young man's name has gold. This dish is set in the golden dried radish into the jade-like white radish, which is not only sweet on the outside and fragrant on the inside, but also contrary to the traditional technique of "gold inlaid jade", expressing his willingness to be embedded in the jade, even if there is no golden brilliance, he is willing to accompany the jade. As soon as this dish came out, it deeply touched the girl's heart.
Dish 7: "Stir-fried duck fillet with dried radish"
The Hakka people pay attention to chicken and duck, and the young man saw that the host of the previous guest used the methods of white chopping, dry steaming, braised and stewed soup, so he cooked a new dish of dried radish and fried duck fillet, and cooked the fresh sweetness of the duck meat with the mellow aroma of the dried radish, which was unique.
Menu 8: "Golden Companion"
This is a home-cooked side dish that everyone loves--- scrambled eggs with dried radish. The young man cleverly named the golden dried turnip and the egg scrambled golden yellow, which not only expressed his loyalty to Ayu, but also expressed his inner confidence.
See here,
You should be a Shanghang person because you are a Shanghang person
A little bit of pride and pride!
"Shanghang radish dry feast", simple materials, rich nutrition, meat and vegetarian collocation, comfortable taste, chicken, duck, pig, beef, sheep, seafood, frying, frying, boiling, steaming, stewing, brewing, sautéing techniques are complete. More preciously, it also has the effect of both medicine and food. Rich but not greasy, simple but not simple, the expression of each dish of the whole feast is subtle and ingenious, and the production is unique and delicate, just like a beautiful work in one go.
The circulation of this feast has transcended its own material significance, and has become a hometown taste for the descendants of the Hakka family in Shanghang to seek their roots and ask their ancestors! For hundreds of years, a dried radish has made a table of delicacies, treasured a nostalgia, and spread a taste.
Tim Fu Villa --- China's gold medal farmhouse, four-star rural tourism business units, creating many provinces, municipalities, and even the country's experience and brand. Today, it has become a representative brand enterprise of Chinese cuisine regional theme banquet.
Pro to ask:
Will the "Chinese Famous Banquet" be expensive?
500 yuan - 1300 yuan a table can be,
The important thing is: you decide!
Phone: 0597 ----3138918
I'm waiting for you at Tim Fook Villa!
Text: Fu Age; Photography: Niu Mei, Fan Xuedan, Shanghang Network Friends. The copyright belongs to the author.
Source: Tim Fook Hills