by Xiaomin xrbm
1 large radish
3 eggs
Shrimp skin 1 handful
Medium gluten flour (that is, regular flour) 300 g
Warm water 170 g
1, radish peeled, rub the silk, blanched water for half a minute, fished out the cold water, and then squeezed the water dry, chopped, enlarged in the bowl, the shrimp skin soaked in advance was also chopped and put in, three eggs scrambled into egg crushes and put in, there are chopped onions, my family did not have me put, and then add salt, soy sauce, pepper, sesame oil, mix well, these processes are not taken, because at the same time doing other things, there is no time to take pictures
2, and noodles also did not take pictures, 300 grams of gluten flour, 170 grams of warm water and into a softer dough, cover plastic wrap, put aside to wake up for a while, I did not count the time, anyway is and good noodles I got the filling, the filling mixed well on the dough to take over the package, knead the dough a few times, rub long, cut or pull into a small agent, take a small agent to roll out the skin
3, put on the filling, put more, delicious
4. Wrap it up like a bun
5, press flat, so that you can burn
6, you can also press the flat like me and then roll out thin, to be gentle rolling, otherwise it will be broken
7, use the pan low heat to burn to both sides of the golden brown can be, because I am doing while burning, so did not take pictures, the next time I make up for the non-stick pot I use, the noodles put in, cover the lid faster, see the drum up on the turn over, and then drum up can, at this time press the cake will quickly rebound
8. Break it open and see
9, cool is also soft
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.