The season is indispensable to eat radish, today I will use it to fry rice, the taste is good, oh, like can make a reference.
by Cow Mother Kitchen 【Douguo Food Official Certified Master】
1 piece of pork belly
1 white radish
1 cold rice
Ginger slices 3 pieces
1 onion segment
Oyster sauce 12g
Salt 4 g
1 teaspoon soy sauce
1: Prepare a piece of pork belly, a radish, a cold rice, an appropriate amount of green onion, and fresh soy sauce and oyster sauce in June.
2: Cut the pork belly into diced pieces and sauté them into oil residue.
3: Then peel and dice the radish, cut a few slices of ginger and fry thoroughly.
4, after frying, the diced radish is like this.
5: Then put the cold rice out of the pan.
6. Add the original sauce of June to the seasoning and freshness.
7, then add a little oyster sauce to increase its umami taste.
8: Add half of the green onion and fry until the rice grains are evenly flavored.
9, after frying is like this, this time is very fragrant.
10: Remove the remaining half of the green onion from the pot.
11, stir-fry a little can be out of the pot.
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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