Ingredients: 1 potato, 1 handful of cowpeas, shallots, peppers or not (as you taste)
Tutorial approach:
1. Cut the potatoes into thick slices (you can also cut into small pieces), cowpeas (broken by hand, you can also cut into segments) Shape at will!! Finely chop the shallots, garlic, ginger pat flattened, cut into foam, dried peppers cut into small pieces, a section
2 pans with oil, heat oil, add potato chips, fry (bowl)
Then add the cowpea segments and fry them (ps: potato strips, and cowpea segments, slightly charred can be served)
Add a little oil in 3 pots and sauté ginger, garlic and dried chili peppers over low heat
4 Put in about two scoops of light soy sauce, - spoon of dark soy sauce, - spoon of salt, - spoon of chicken essence
5. Add potato strips, cowpea segments, stir-fry evenly, throw in the shallot foam and stir-fry for a few minutes
ps: pepper, chicken essence, can be put or not, put raw soy sauce old soy sauce oil consumption those, if you eat more salty can add salt, if it is more light mouth is not recommended to add salt!!!
Freshly fried potato fries I think with chili noodles or cumin noodles are also super delicious!!! Burnt crispy.
It was served with rice!!!
I think I put a lot of oil, you can fry eggs or other things, because I put a little too much oil, and then fried an egg! No waste!!
Highly recommended! #我的美食日记 #一人食吃什么 #一个人也
Eat well
#家常快手菜