Introduction: fried beans, do not directly blanch or fry, teach you a trick, beans are fragrant and flavorless and not yellow
Carob, also known as cowpea, slender and slender, more popular than the four seasons of beans, cooking is very delicious, such as the common bean carob fried meat, stir-fried beans, cold mix beans, are very good next meal. Carob also contains a variety of nutrients, often eat carob to increase nutrition, has now entered the summer, carob is becoming cheaper and cheaper, buy more carob to eat, a plate of fried beans refreshing and not greasy, very suitable for this season to eat.
Speaking of fried beans, I did not like to do it before and did not love to eat, I think fried beans are too laborious, every time you have to fry in the pot for a long time to cook thoroughly, and so it is not easy to fry, eat soft and lying down, there is no taste at all, and the color is particularly ugly, sometimes in order to taste better, just shorten the frying time, but also found that the beans are not flavorful, or difficult to eat.
There are friends around to fry beans, will use two other methods, some people blanched water and some people fried, although these two methods can shorten the frying time, but the beans after direct boiling water are not enough into the taste, eating is not fragrant; fried beans are too greasy, eating is not refreshing, are not particularly good methods.
So how to fry beans to make it more delicious? It is definitely not right to fry directly under the pot, but do not directly blanch or fry, teach you a trick, the beans are fragrant and flavorless and not yellow!
Let me share with you the detailed method of fried beans, as well as the small tricks of fried beans, learn to do this, fried beans become simple, come and see, many people around have used it, they think that fried beans are particularly delicious.
Steps to prepare the fried beans:
Prepare fresh and crispy beans, learn to choose when buying, the kind of carob that is not fresh and old carobs do not.
Pinch off both ends of the beans, check whether there are any insect eyes on the beans by the way, remove them together, and then put them in water and soak them with salt for a while.
Then wash it twice, remove it and cut the beans into small pieces or break them into small pieces.
Put the beans into a larger bowl, sprinkle a little salt and mix evenly, marinate for half an hour, the beans are very hard, if the pickling time is too short, the effect is not good, so at least half an hour of marinating, so that you can make the beans soft and flavorful.
Then pour out the marinated water, add water to the pot and bring to a boil, add a little cooking oil, pour in the beans and blanch the water for a minute.
When the time comes, rinse immediately after fishing out, which can ensure the taste of the beans, very crisp and tender.
Preheat the wok, add cooking oil, heat to 50% heat, then add garlic to stir-fry, then add beans and stir-fry, do not fry for too long, no more than a minute.
Put in salt, chicken essence and stir-fry, so that the fried beans are ready, the beans are emerald green and not yellow, the taste is crisp and tender, delicious, fragrant and flavorful.
Tips for stir-frying beans:
Beans are very hard, directly under the pot to fry, need to fry for a long time to fry soft, and because the hard is not good into the taste, so after the beans are cut into sections, first of all, with salt, this can destroy the film on the surface of the beans, so as to become soft, but also can make the beans delicious. Then the beans are boiled in water and boiled until they are broken, shortening the frying time, and after blanching, the beans will not turn yellow.
A few additional details to note:
When blanching the beans, you need to boil the underwater pot, so that you can quickly boil the beans, pay attention to the time, do not cook for too long, if too soft the taste is not good, and after boiling the water to quickly cool down, the taste of the beans is better.
When frying beans, it is necessary to stir-fry quickly on high heat, not on low heat, nor can it be simmered, so that the beans that come out are delicious.
Have you learned all? Follow the above steps and tricks to do, fried beans is very simple, stir-fried out of the most delicious taste and taste, you may wish to try? Sharing is here, like me, please pay attention to me.