Bā bā bā] Yunnan dialect. Yunnan people are accustomed to calling all cakes and round pastry foods Cun, and such a strange name makes countless tourists crazy. In Yunnan, people love it far beyond your imagination. With a long history and a variety of flowers, a variety of rice dumplings can make you pick flowers and eyes, which is what Yunnan people call "the legend of rice dumplings". Many of them have become popular tourist snacks.
Delicious Index: ★★★
Tourists like: ★★★
Endemic area: Diqing Prefecture
Shui Soda is a Shangri-La specialty snack, which looks very ordinary, but it tastes different. Because it is eaten with butter tea, break a small piece of water vapor soup, dip the butter tea flower along the edge of the bowl, let the rice dumplings soaked with fragrant tea and then put it in the mouth, chew it slowly, and the warm taste and the thick milk aroma of the rice aroma pour into the stomach.
Endemic area: Nujiang Prefecture
Slate rice is a specialty of the Nu River Grand Canyon. It is usually made by using a stone slab as a pot, without putting oil, and directly spreading it into the batter. The finished product is sweet and delicious, unique in flavor and rich in nutrition. Stone slab rice dumplings are mostly made of Atun or Dong palm tree starch, add eggs and form a paste, and then pour on the hot stone pot, and eat with the flavour, with a unique flavor.
Delicious Index: ★★★★
Endemic area: Province
Rice milk rice dumplings in Yunnan are a well-known snack, the taste of hometown, childhood memories. White rice milk, poured into a black round mold, turned over and baked on a crackling fire. The appearance of rice milk is golden and crispy, the inside is white and soft, steaming and edible, the taste is slightly sour and sweet, soft and delicious.
Tourists like: ★★★★
Endemic areas: Chuxiong, Dongchuan and other Yi settlements
The Yi believe that buckwheat is the king of five grains. Its nutritional value has been well known to people, and it has the reputation of "longevity food". Buckwheat noodles are nutritious, cool and stomach-friendly. The rice dumplings made with bitter buckwheat are naturally a little bitter, so the Yi family usually eats them with honey. It means bittersweet.
Endemic areas: Dehong Prefecture, Xishuangbanna Prefecture and other places
Splashing water, traditional Dai cuisine. The method is to use the best glutinous rice water to grind into a hanging pulp powder, add an appropriate amount of brown sugar, the hanging pulp powder and brown sugar mixture into a powder mass, and then use the harvested banana leaves, the leaves are smeared with lard, and the powder balls are wrapped and pressed into long strips to be steamed. Steamed rice cake, soft and elastic, some people call it Dai family rice cake.
Taste Index: ★★★★
Endemic area: Pu'er City, most famous in Jingdong County
Three-pointed cane is a well-known traditional food in the Pu'er area. It is characterized by a shape like a diamond horn, a thin skin and a lot of filling, delicious and sweet, soft taste, sticky but not greasy, and diverse tastes. Common flavors are: bamboo shoots, fennel, leek with ham or bacon or fresh meat filling, peanut filling, bean paste filling, sesame filling, walnut filling, etc. It is a popular tourist snack for all ages.
Endemic area: Lincang City, with Fengqing County being the most famous
Rice rolls are a traditional snack in Fengqing County. Thin as a cicada wing shaped like a pot, evenly coated with a layer of thin bean flour, and then scoop a spoonful of oil spicy seeds, garlic oil, walnuts, sesame oil, green onion leaves and other condiments, and finally rolled into a roll. A unique fragrance comes to the nose, a light bite, the pot is crisp and delicious, the taste is mellow and crisp, the thin bean powder is spicy and sweet, the taste is really wonderful.
Delicious Index: ★★★★★
Popular area: the whole province, with Zhaotong being the most delicious
Potatoes, Yunnan people love potatoes, folk have "eat potatoes, the eldest son" proverb. As a result, potato soup has become the most popular snack in Yunnan. There are many methods of potato soup: there are cooked potato puree with bread into a flatbread and then fried, with raw potatoes directly fried with paste and so on.
Endemic area: Lijiang
Lijiang rice dumplings are the special snacks of the Naxi people, the dough is rolled into thin slices, smeared with oil, sprinkled with minced ham, sugar, wrapped in sesame seeds, walnuts and other fillings, and then roasted over low heat to fry until golden brown. Lijiang rice dumplings have two flavors of salty and sweet, golden color, fragrant, crisp and delicious to eat, such as with butter tea, but also its endless taste. It is quite popular with tourists.
Tourists like: ★★★★★
Yunnan people like to call corn corn, which is one of the most favorite rice in Yunnan, and is one of the most popular tourist snacks in Yunnan. Corn corn is a corn that is ground into a thick paste, then made into a palm-sized cake, fried or steamed before eating. The taste is sweet and tender, suitable for all ages.
Popular areas: the province, Kunming, Dali, Baoshan and other places have the best taste
Burn bait blocks, a kind of rice products. The bait cubes are baked on a charcoal fire and then coated with sauce and eaten, which is very convenient and fast. Usually, a fritter, marinated beef or vegetable leaf is added to the bait. Roast bait is the most common snack in Yunnan, spicy and soft, delicious and delicious, and is deeply loved by tourists.
Endemic area: Dali
Xizhou cane is one of the most distinctive snacks in Dali, named after the town of Xizhou in Dali City. The taste is sweet and salty. When making Xizhou rice dumplings, two layers of charcoal fire are used, the upper charcoal fire is a fierce fire, and the lower layer of charcoal fire is a low fire. Brush the finished dough with lard and bake it in a pan, brushing the grease several times during the baking process until it is crispy. It is the most popular tourist snack for tourists.
If you can: you bring the money, I take you, and we have a fun trip!