by Su Daxi
Cowpea 300 g
2 green onions
1 scoop of soy sauce
Salt to taste
Water to taste
A little oil
Dried pepper segments four or five segments
1. Prepare the ingredients
2: Break the cowpea into segments about 5 cm long
3: Put an appropriate amount of water in a pot and bring to a boil over high heat
4: Bring the cowpea to a boil and cook for about 10 minutes
5: After cooking, remove and cut the shallots into green onions
6: Put an appropriate amount of oil in the pot and bring to high heat
7: Heat the oil and stir-fry the dried chili peppers
8: Stir-fry the dried chili peppers until fragrant, add the cowpea, add the appropriate amount of salt and stir-fry evenly
9: Add a spoonful of soy sauce and stir-fry evenly
10: Stir-fry the green onion evenly
11: Stir-fry the green onion evenly
12: Start the pot and plate
Cowpea is flat in nature, sweet and salty, and belongs to the spleen and stomach meridians.
It has the effect of rationalizing qi, strengthening the stomach and tonifying the kidneys, and the five internal organs, adjusting the face and nourishing the body, generating essence, and quenching thirst.
Indications for the treatment of vomiting, dysentery, frequent urination and other symptoms.
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