By The Hemp of Xi Ge and Rice Balls
<h2>Royalties</h2>
Ten cowpeas
One clove of garlic
One green and one red pepper each
One scoop of light soy sauce
Salt to taste
<h2>Practice steps</h2>
1: Cut the ingredients into foam and slice the garlic
2: Put a spoonful of cooking oil in a hot pan, pour in the green and red pepper and garlic, and sauté until fragrant
3: Add cowpea foam and stir-fry until a little soft
4, cowpea side soft put a spoonful of soy sauce, appropriate amount of salt, stir-fry evenly can be out of the pot, children want to eat without putting chicken essence MSG
5. Finished product drawing
6, another ham sausage egg fried rice, with cowpea foam and my mother's bean paste, mix a super delicious
<h2>Tips</h2>
My mother made the watercress sauce plus the harm that Sichuan people know, not that I bragged, throwing that what watercress a few streets, fragrant Na
<h2>Nutritional benefits of cowpea</h2>
Cowpea is flat in nature, sweet and salty, and belongs to the spleen and stomach meridians.
It has the effect of rationalizing qi, strengthening the stomach and tonifying the kidneys, and the five internal organs, adjusting the face and nourishing the body, generating essence, and quenching thirst.
Indications for the treatment of vomiting, dysentery, frequent urination and other symptoms.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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