Pickled pepper coriander beef that can dry two bowls of rice and wine Sour and spicy is very appetizing Coriander flavor and does not grab the umami taste of beef Bibimbap to eat Under wine is very suitable Operation is also simple
By amazing sauce beef loves you very much
Half a pound of beef
Four or five coriander
8 pickled peppers
Millet pepper 10 pcs
3 cloves of garlic
1、1. Pickled pepper Millet spicy garlic minced coriander cut into sections Beef shredded
2、2. Oil hot pepper millet minced 辣️ garlic stir-fry until fragrant
3、3. Add the beef and stir-fry over high heat for two minutes
4、4. Add two scoops of light soy sauce and stir-fry for one minute
5、5. Add the parsley and turn off the heat
6、6. Stir-fry well out of the pan
I have tried to add corn starch and marinated beef in advance, although it is very tender, but it covers up the freshness of the beef, it is not pickled and directly fried, it is a good use of fresh beef, and everyone adjusts it according to their own tastes
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