Hello, dear friends, hello everyone! Do you remember me, here is The Dragon Force creature, now chewing two chewing gum after meals, has become a habit of some young people, because this can clean the teeth, but also keep the mouth fresh, but now a lot of chewing gum will add xylitol, what is this? What does it do? Here, I will lead you to know, what is xylitol?
Xylitol is actually a white powder or granular crystal, mainly extracted from corn cobs, bagasse and other plant raw materials, need to undergo hydrolysis, decolorization, concentration, hydrogenation and a series of processes to be able to produce, is not particularly magical! It has hygroscopicity, non-toxic and odorless, sweet, very soluble in water characteristics, xylitol can be used as a sucrose substitute for the pentacarnitol, sweetness and sucrose equivalent, but the calorie is only 60% of sucrose, metabolism in the human body does not need insulin at all, will not cause blood sugar value to rise, can be said to be the ideal sugar substitute for diabetics. Moreover, xylitol does not produce a "Maillard" browning reaction when heated, and can be made into baked goods with different flavors. In addition, xylitol is not affected by yeast and bacteria, can play an anti-caries effect, and when eaten, it will produce a pleasant cool feeling in the mouth, so it is widely used in chewing gum and toothpaste.
As the main producer of xylitol, Longli Bio has won the praise of consumers with its high-quality product quality, and won the "Supplier Excellent Fulfillment Commitment Award" and "Quality Service Award" of the well-known confectionery company Wrigley.