Summer is coming soon, and the hot weather will make many people have no appetite for food. If you want to eat refreshing and simple, try making a bowl of sour and spicy cold noodles.
Cold noodles are sour, spicy, refreshing and appetizing, and contain a lot of vegetables, which is not only suitable for lunch, but also for making a dinner snack.
Today, I will share 5 ways to reduce dry cold noodles (including a cold skin), simple to meet, pick one to do and see.
1. Chicken noodles
ingredient
Noodles...... 300 g
chicken breast...... 1 block
spring onion...... Paragraph 3
ginger...... 2 tablets
Mung bean sprouts... 80 g
Roasted peanut crumbles... 30 g
Shallots... 1 root
coriander...... 1 handful
With the sauce
sugar...... 2 tablespoons
sesame oil...... 1 tablespoon
Garlic...... 2 petals
vinegar...... 4 tablespoons
Raw soy... 3 tablespoons
chili oil...... 2 tablespoons
salt...... Amount
method
1. Mix the ingredients that make the sauce and set aside.
2. Bring a pot of boiling water to a boiling pot, add the green onion, ginger and chicken breast, and when the chicken breast turns white, cook it and remove it.
3. Blanch the mung bean sprouts, chop the shallots, coriander and garlic separately, and when the chicken breast is cooled, tear it into thin strips according to the texture.
4. Cook the noodles and drain with cold water.
5. Mix the sauce with all the ingredients and mix well.
2. Shaanxi cool skin
Cool skin... 300 g
Mung bean sprouts... 100 g
Cucumber...... 1 root
Garlic...... 3 lobes
chili oil...... Amount
Roasted peanut crumbles... Amount
1. After the mung bean sprouts are blanched, let cool, shred cucumber, minced garlic and set aside.
2. Mix soy sauce, rice vinegar and chili oil evenly.
3. Mix the cold skin with other ingredients and sauce, sprinkle with crushed peanuts and mix well.
3. North Korean cold noodles
Grim...... 300 g
Beef with sauce... 1 block
Egg...... 2 pcs
tomato...... 2 pcs
pear...... 1 pcs
Cooked sesame seeds... Amount
pickle...... Amount
Use the soup base
Pure water... 500 ml
vinegar...... 6 tablespoons
sugar...... 3 tablespoons
salt...... 1 teaspoon
Raw soy... 3 teaspoons
Kimchi soup... 1 tablespoon
1. Combine the ingredients used to make the soup base, stir well and refrigerate for 1 hour.
2. Cut the cucumber into strips, slice the tomato, pear and beef separately, and cut the eggs in half after cooking.
3. Boil a pot of boiling water, add cold noodles and cook for 3~4 minutes, drain with cold water and set aside.
4. Add cold noodles and other ingredients to a bowl, pour in the cold noodle soup base and sprinkle with cooked sesame seeds.
4. Cold noodles with sesame sauce
Shallots...... 2 roots
Sesame...... 4 tablespoons
Raw soy... 2 tablespoons
vinegar...... 1 tablespoon
Minced garlic... 1 flap
sugar...... Amount
Pure water... 4 tablespoons
1. Mix some ingredients in the sauce and make it smooth.
2. Shred cucumber, chopped shallots, blanched mung bean sprouts and set aside.
3. Cook the noodles, drain with cold water.
4. Mix the noodles, sauce with other ingredients and sprinkle with cooked sesame seeds.
5. Three strands of cold noodles
carrot...... 1 root
Egg...... 1 pcs
Foam fungus... 50 g
ham...... 55 g
cooking oil...... Amount
tomato...... Amount
coriander...... Amount
sugar...... 1/2 teaspoon
vinegar...... 3 tablespoons
sesame oil...... 1/2 teaspoon
chili oil...... 1 teaspoon
1. Steam the noodles in a steamer for about 12 minutes until eight minutes cooked.
2. Bring another pot to a boil, add steamed noodles, boil and remove the super cold water and drain, add an appropriate amount of cooking oil and mix well.
3. Make egg shreds: the eggs are beaten with an appropriate amount of salt, a thin layer of oil is smeared in the pan, pour in the egg liquid, shake the pan over low heat to spread the egg liquid evenly until the surface solidifies, and then heat it to the other side to solidify.
4. Cut all ingredients into thin strips, blanch carrots and mung bean sprouts, and mix well with the ingredients used in the sauce.
5. Place the ingredients from step 4 on the noodles, drizzle in the sauce, and garnish with tomato slices and chopped parsley.