With the arrival of the summer solstice, the real heat has arrived. No matter where you go, the heat wave is always wave after wave, and it seems that you can't get out of this steaming world. I think a lot of people will probably pick an ice cream and have a bottle of ice drink to cool off temporarily.
People are iron rice is steel, ice cream, drinks or still want to come to some beer and appetizers. What appetizers do you love to eat in the summer? I personally recommend eating marinades, once successful, you can eat many meals, marinade storage for use, especially cost-effective.
There are many types of brine dishes, some people like to eat meat, some people love to eat soy products, and some people love to eat vegetarian dishes. I personally like these 10 kinds of brine dishes, each of them is a handle in the brine dish, the more you eat it, the more flavorful it is. Today I will share which 10 kinds of brine dishes are, and see if there are any ones you like.
Marinated pig ears are a cold dish made by cleaning the pig ears and adding salt, soy sauce, monosodium glutamate and other seasonings. Pig ears are rich in protein, carbohydrates, vitamins, etc., the taste is delicious and not greasy, rich in gum, the more you eat the more flavorful.
Marinated pig ears plus blanched celery, carrots, green and red peppers and then mixed, refreshing and non-greasy, rich in nutrition, everyone rushed to eat.
Seeing the marinated beef, I think no one can refuse it except for special customs. Marinated beef refers to beef processed by the method of brine, after cooking thoroughly, the color is brown and yellow, the surface is shiny, there is no paste, no tooth, and the sauce is fragrant.
Drink some beer, stuff a piece of beef and chew it, and chat with three or five friends, the days are very comfortable, it seems that the summer heat has been forgotten.
We can also make beef jerky, beef meat floss, or stir-fry beef rice, the next beef noodles, and so on.
I don't know when it comes to chicken feet, everyone's first reaction is lemon chicken feet. I personally think that the brine chicken feet are still enjoyable to eat, it is not as greasy as braised to eat, it is into the taste, and with a gentle pull, the two claws are separated. A chicken's paw nibbles slowly, and the more it is chewed, the more flavorful it becomes.
It is best to add some pepper when brine chicken feet, so that when you nibble, your lips are full of words, which is particularly interesting.
Drinking beer and gnawing on bones is the most comfortable thing on a hot day, and gnawing bones is inseparable from gnawing on duck heads. Eating duck head first is taste, and second is duck brain. The duck brain is tender and slippery, very flavorful, and it tastes like eating tofu brain.
Marinated pig's trotters are a classic cooked meat product in China, and almost no one does not love it. Its color is enticing, it feels elastic to the touch, it is chewy to eat, and it is especially relieving for people with dry and heavy labor.
Pig trotters are rich in protein, vitamin A, vitamin B, vitamin C and trace elements such as calcium, phosphorus and iron, and the nutritional value should not be underestimated.
In the summer, a few friends get together, drink some beer, and take a few bites of pig's trotters, and the days are particularly satisfying. The trotters of the marinated pig are also the large meats in many brine dishes, which belong to the c position.
Dried tofu is a famous specialty snack, the main ingredients are marinade and dried tofu. The color is golden, the texture is soft and tender, and cold food is better. Drinking beer and eating dried tofu seems to be a tradition left over from a long time ago.
If you can't finish eating dried brine beans, we can also stir-fry it with some green peppers, or put it in a plastic bag and use it as a small snack to chase the drama.
Dried tofu is the longer it is put on, the more flavorful it is, and in the summer many people will go to the brine shop to buy dried tofu to eat. We can do it at home and eat it for a few days.
It is said that dumplings are drunk more and more, I think it should be peanut rice on wine, often drunk often. Brine peanut rice alone is more troublesome, but we use the soup of brine pig's trotters to brew, it is much easier to do so.
Some people say that fried peanut rice is simple, but you can eat a few of them and feel tired. The brine peanut rice seems to have less oil, and after the brine is good, it is mixed with celery and carrots, not to mention more energetic.
I think that brine lotus root is the same as brine peanut rice and dried tofu, the important thing is brine. In my house, I like to take the brine of the brine duck head and the wings of the duck to brine the lotus root. I like to pick the powder root, which is very long and the powder is sticky.
When brine lotus root, you don't need to cook for a long time, cook for a few minutes, and then soak it in the soup, and after a few hours, I don't want to change the meat.
Duck meat is fishy and harder than chicken wings, but the brine tastes better. The flesh of the wings belongs to the living flesh, and it is enjoyable to chew.
When we marinate duck wings, don't be in a hurry, be sure to simmer enough time, so that the duck wings can be chewed up to taste.
They all say that the meat of the duck's neck can't be eaten, but I'm just good at this bite. The meat on the neck of the duck is tender, not dry or woody, and it is more enjoyable to nibble than to eat pork directly. We can remove the lymph nodes on the top of the brine duck's neck before the neck.
Duck neck can not only be used as a treat for hospitality, but also as a small snack for drama chasing.
Conclusion: These 10 brine dishes I said are the favorite appetizers when drinking beer in the summer, all of them are carry handles, do you have any objections? If you have other dishes, leave a comment below to communicate together.
[Bao Mama said] I am Bao Mama's private room 7788, an old aunt after 80 who likes to tinker with meals. Taking care of my family outside of work is my greatest pleasure, and I am grateful for the sense of accomplishment and happiness that each meal brings me. Every dish is carefully cooked by me and I hope you enjoy it too. Cooking skills are limited, please be more inclusive, welcome to comment, like, forward.
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