"Crispy shallot meatloaf" does this, the nutrition and taste are doubled, the method is simple, and the children love to eat it! This is a very simple and convenient breakfast, just prepare two ready-made egg cake crusts to replace the crust, even if you are a novice can easily complete. Once you've eaten the scallion patties, you'll love this crispy and delicious meal. It can be dried and fried in a pan, or baked in a panini or oven, which is really super simple.
material:
100g of lean ground meat, 1/2 green onion, 1/2 tbsp minced garlic, about 1/4 tbsp salt, about 1/4 tbsp ground black pepper, 2 slices of quiche crust, a pinch of oil
method:
Wash the shallots and finely chop. Ground meat, minced shallots, minced garlic, salt and pepper and stir together.
Take a slice of quiche crust and coat with the minced meat, spread as wide as possible into rectangles, and leave 2 cm on each edge.
The other piece of covering is lightly pressed against the meat paste, folded into a square around the perimeter, and smeared with water to press and stick. If it doesn't stick, mix well with 1 tbsp of flour and 1 tbsp of water and spread over the folded edges.
Panini machine:
Plug in the power supply to preheat, a paper towel or brush dipped in a little vegetable oil, and a thin layer of grease under the Panini machine to avoid sticking.
oven:
Preheat the oven at 200 degrees Celsius on heat for 10 minutes, brush the crust with a layer of grease (to avoid drying and hard), bake for 18-20 minutes, and the crust is crispy.
saucepan:
Dry or fried need to cover the lid, fry on medium-low heat for about 3 minutes, turn over the pan without lid, and continue to fry until golden brown on both sides.
Carefully place the shallot patties, cover with a lid, do not need to buckle the mortise, bake for about 12 minutes. Scallion patties are very flat and can be easily placed to cover. Half the time to bake, open and observe, you can turn the meatloaf and bake it.
Bake for 12 minutes and if you feel that the surface is not burnt enough, cover and bake for 1 minute. Slice and serve, sprinkle with some pepper and salt, or dip in sweet and spicy sauce, this shallot patty is crisp and delicious to ensure you won't stop eating.
annotations:
No baking pan can be dried and burned in a pan, and the lid is easier to cook. Or fry in a little oil and fry both sides until golden brown.