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How is this well-known shallot patty made?

How is this well-known shallot patty made?

By Candy Meow Mimi

<h2>Royalties</h2>

Flour 700g

Yeast 5 g

Pork 350 g

1 green onion

Peanut oil to taste

1 scoop of light soy sauce

Salt 2 scoops

Pepper 1 scoop

<h2>Practice steps</h2>

How is this well-known shallot patty made?

1: Add yeast to the flour

How is this well-known shallot patty made?

2: Pour warm water into a thin dough and cover with plastic wrap to wake up

How is this well-known shallot patty made?

3, the pork minced, I used a piece of five flowers a piece of front elbow

How is this well-known shallot patty made?

4: Chop into minced meat, put into a basin, add peanut oil, pepper, soy sauce and salt and stir well

How is this well-known shallot patty made?

5: Add the chopped shallots

How is this well-known shallot patty made?

6: Put a layer of dry noodles on the panel, take out the dough and knead evenly

How is this well-known shallot patty made?

7. Cut into soft agents

How is this well-known shallot patty made?

8: Flatten into the minced meat, pinch it up and then flatten it

How is this well-known shallot patty made?

9: Gently flatten with a rolling pin

How is this well-known shallot patty made?

10: Brush with a layer of oil

How is this well-known shallot patty made?

11: Pour a thin layer of oil into the pan, add the cake and fry slowly over low heat

How is this well-known shallot patty made?

12: It takes about 10 minutes for the front and back sides to be fried until both sides are golden brown

How is this well-known shallot patty made?

13. Eat

How is this well-known shallot patty made?

14. Soft and delicious

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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