
By Candy Meow Mimi
<h2>Royalties</h2>
Flour 700g
Yeast 5 g
Pork 350 g
1 green onion
Peanut oil to taste
1 scoop of light soy sauce
Salt 2 scoops
Pepper 1 scoop
<h2>Practice steps</h2>
1: Add yeast to the flour
2: Pour warm water into a thin dough and cover with plastic wrap to wake up
3, the pork minced, I used a piece of five flowers a piece of front elbow
4: Chop into minced meat, put into a basin, add peanut oil, pepper, soy sauce and salt and stir well
5: Add the chopped shallots
6: Put a layer of dry noodles on the panel, take out the dough and knead evenly
7. Cut into soft agents
8: Flatten into the minced meat, pinch it up and then flatten it
9: Gently flatten with a rolling pin
10: Brush with a layer of oil
11: Pour a thin layer of oil into the pan, add the cake and fry slowly over low heat
12: It takes about 10 minutes for the front and back sides to be fried until both sides are golden brown
13. Eat
14. Soft and delicious
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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