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Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

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Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

The layer of the onion patty is thick and fleshy, the outside is burnt and tender, and the bite is full of juice, thinking about it is a rare delicacy, you can imagine the happiness and satisfaction of the bite to go down.

Do it yourself in the simple and delicious, here is the use of three fat seven skinny leg pork, like oil a little bit of friends can choose four fat six lean pork, the taste is also a first-class stick. Rice porridge, milk, soy milk are all good choices, and together with a rich and delicious breakfast. Let's take a look at it with our favorite friends.

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

Ingredients:

250 grams of minced meat, 200 grams of green onions, 400 grams of ordinary flour, 200 grams of oil, 20 grams, 2 small spoons of dark soy sauce, minced ginger, salt, cooking wine, five-spice powder a little appropriate amount

Procedure steps:

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

1: Knead the dough, pour the flour into the water less times and more, stir into a flocculent shape, knead into a smooth dough, and wake up for half an hour

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

2: Three fat and seven lean pork, stir the minced meat into the container, add oil, salt, soy sauce, five-spice powder, stir well and marinate for 103 minutes

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

3: Wash the green onion and cut into granular minced pieces

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

4: Put in the marinated pork, add a little oil and stir well

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

5: Roll out the dough into thin slices, add the meat filling and spread evenly on the dough slices

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

6. Fold up, down, left and right

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

7: Wrap the meat filling in the four corners of the dough and gently press it with your hands

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

8: Place a little oil in a saucepan and fry the patties until golden brown on both sides

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:

Put one side of the pan into the pan and fry until it does not stick to the pan, when it is slightly yellow, put in a small half bowl of water can not be too much, cover the pot and simmer for a while until the water dries, and then turn the other side of the same reason, put a little water, simmer for a while, fry until golden brown

Simple orders can be fried with an electric cake pan

Onion meatloaf do this layer of meat thick, the outside is burnt and tender, bite down a mouthful of juice, too happy onion meatloaf fried shallot meatloaf tips:
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