As an authentic Shandong native, our family is almost full of pasta, buns, steamed buns, dumplings, flatbread, and pies. Today is a mille-feuille meatloaf, a bite down full of filling, crispy skin, meat filling is tender, in-laws and husbands are particularly fond of eating, see their happy look is particularly fulfilling. Today I would like to share with you the method of mille-feuille meatloaf.
First, we prepare the following ingredients:
Main ingredients: Flour: 1000 g, Minced meat: 500 g
Accessories: green onion, ginger, soy sauce, cooking wine, salt, allspice powder, chicken essence, sesame oil
The steps are as follows:
1. Warm water and noodles, wake up for 20 minutes
2, Add minced green onion and minced ginger to the minced meat filling
3, add cooking oil, soy sauce, cooking wine, salt, five-spice powder, chicken essence, sesame oil and stir well
4: Knead the dough and cut into small pieces like buns, then roll out thinly
5. Spread the meat filling evenly on the flat as shown in the picture
6. Cut with a knife
7. Fold the cakes in the order below
8, put into the electric cake pan on both sides of the heat, both sides of the golden brown is cooked. I use a wheat rice stone pot
Tips:
1, meat filling choice fat lean meat is more fragrant
2, put more minced green onion in the minced meat
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