The other day in the group asked a friend, "Group hot pot bureau?" ”
Surprisingly, there was no response.
The reason is that after a while, I will have to go to the medical examination.
Sometimes I feel that when people grow up, there is no difference between them and the past, one by one, as if they were facing final exams when they were students, and even physical examinations had to be temporarily held.
But just want to eat something appetizing and flavorful enough, is it so difficult?
There are many delicious and gentle and sympathetic beings on the table, such as the tomato fillet that first popped up in my head.
Tomato can be said to be the "home ingredient" of the Kuaishimi rice series. One fresh, two appetizers, cook everything delicious, like adding some kind of appetizing buff.
Boil a pot of hot and sweet red with tomatoes, blanch the fish fillets inside, and use the low heat to make the most tender taste.
Start by tasting the fillets that have soaked up the soup and feel them crumble softly in your mouth. The white rice was soaked with red soup, and the whole bowl was bottomed out unconsciously.
Tonight this pot, the ultimate gentle and delicious, please use slowly.
Tomato fillet
1, buy a black fish, let the uncle of the vegetable farm help you cut the fish fillets, keep the fish head and fish bones, and use the soup to use. Mix with a pinch of salt, 1 scoop of cooking wine, 1 egg white and a pinch of starch and marinate for 20 minutes.
2: Prepare a hot pan of hot oil, fry the fish head, fish bones and a few slices of ginger over medium heat until golden brown. Pour in water over the fish bones, add green onion knots, bring to a boil over high heat, reduce heat and simmer for 30 minutes, discard the fish head and fish bones, and set aside the fish soup.
※ There is no fishbone that can omit this step.
3: Prepare the tomato hot pot base
4: Take a casserole pot, heat the oil, add the Qi Qi tomato hot pot base and fry until thick, then pour in the fish soup and bring to a boil.
※ No fish soup can be replaced with water.
5: Place the marinated fillets, cook and turn off the heat.
6: Sprinkle with a little cooked white sesame seeds and green onion, tomato fillets and finish!
Very tasty!
Such gentle and beautiful fillets
Isn't it worth a thumbs up and a look?