Steamed fish dumplings with high value_

Practice steps

1, first on a comparison chart ~ ~ ~ ~ ~ Many pot friends care about how big this fish is... This is not yet to the middle of the widest place of the fish meat segment and fruit 6 contrast...

2, after removing the fish bones, beat the fish into minced fish with a blender ~ [Unsafe mothers can also sift the divine horse again ~] Add three slices of ginger and green onions and a spoonful of cooking wine for basic marinating ~ about half an hour ~ ~

3, after marinating, you can take out the ginger slices and green onions and chop them into minced pieces ~ whisk clockwise into the fish filling ~ at this time you can add seasonings suitable for personal taste ~ such as soy sauce, five-spice powder, salt, sugar, etc., I personally also like to put a little pepper oil

4, knock an egg ~ continue clockwise ~

5, whisk until the mixture is evenly basically strong can be grinning ~ ~ ~

6、Add the chopped leek leaves... ~(I've cut a little too much here.) Can be halved) continue to stir clockwise to mix well

7, add a little salt to the noodles and form a soft and hard dough (in fact, it is the ordinary dumpling skin on the line) roll out the round wrapped into the filling ~ the skin is best rolled out a little thinner ~ steamed out of the taste is better ~ ~

8. Pinch the mouth~

9, after the fire on the steam, change to medium and low heat steaming for about 10-15 minutes on the good ~ ~ [the length of time should be adjusted according to the size of the dumplings Ha]

10, the finished product ~ long lost sunshine ~

11, the finished product ~ eat it while hot is more delicious ~

Tips

1· The ingredients and all the seasonings of this dumpling can be adjusted to your own taste 2· After the fish bones are removed and beaten into minced fish with a blender, you can also sift it again to prevent fish from slipping through the net 3 · The skin of the dumplings is best rolled out a little thinner than usual ~ 4 · Eat it while it's hot to eat ha~

Mood story

Or that big fish!! ~~~ Fortunately, it is all big thorns... So after all the thorns are removed, I want to make a steamed dumpling or something is not bad ~ is this time the skin is a little thick... Seems a bit stupid... Keep up the good work ~ ~ ~ ~ ~ ~ small pot friends can also eat ~ because the wood has thorns ~ Square zi self-matching * reprint, please indicate the source thank you ~