The National Day holiday has not been enough, just hurried back to work, the status is not online, pinch your fingers, the original fate is missing! The balance of the holiday in the next two months is seriously insufficient, and it seems that we can only prepare for the New Year
Speaking of the New Year, there are always Chinese New Year's Eve nights and family sitting around watching the picture of dumplings wrapped in the Spring Festival Gala, which is of course the best taste made by my mother.
Nowadays, dumplings are not difficult to find, but dumplings that can make people eat feelings are not easy to find, each has its own taste, but it is not always the taste of the mother in memory.
By chance, I found that there is even a kind of fish dumplings, jumping out of the taste of a habitual meat dumpling, as unique as my mother's special, let people reminisce endlessly, this is the exclusive boat song taste of fish dumplings, then today we will eat something different!
People born on the beach often say that autumn is a good time to eat seafood, fish and shrimp are fat, crab yellow is full. The freshness of the four seasons of the year is condensed in the autumn season. Boat song fish dumplings, the seaside fresh wrapped into fish dumplings, left to savor.
The boat song fish dumplings in "Tip of the Tongue", what a "fresh" word!
In the small space, the Boat Song Fish Dumplings combine different ingredients to reflect the purest taste, and at the moment of biting down, there is no time to take care of anything else, and only the "fresh" that rises like fireworks is left in the brain.
The most important thing about the "freshness" of the boat song fish dumplings comes from the strict selection of materials. They have a philosophy that the freshest dumplings can only be made with the freshest ingredients of the season. Moreover, not all parts of the fish can be stuffed, and the "control of ingredients" is the secret of the boat song.
The four masters of boat song fish dumplings
Cuttlefish dumplings, yellow croaker dumplings, mackerel dumplings, three fresh oyster shrimp dumplings
Boat song fish dumplings are paired with different seasonal vegetables for different seafood, and the filling optimizes and upgrades the taste of marine fish, and the freshness is also derived.
Cuttlefish dumplings
The boat song selects more than three pounds of wild cuttlefish, the processing process of cuttlefish is complicated, the internal organs are removed, and after the film of the cuttlefish is removed, only 40% of the barreled fish is left in the filling. When chopping the stuffing, the fish grains are clear, which is the key to the taste of cuttlefish dumplings.
The addition of leeks makes the deliciousness of cuttlefish come into full play, and the fish grains are mixed with fish puree, blending with the faint fat aroma of pork. The black dumpling skin made of cuttlefish juice is wrapped in a tender and plump white meat ball. Take a bite, fresh and tender q-bomb, wonderful.
Yellow croaker dumplings
The delicacy on the table of Qingdao people for generations is yellow croaker.
On the delicacy, count the autumn yellow croaker, the small yellow flower flesh is soft, the boat song is selected is 16cm wild small yellow flower, carefully remove the fish bone fish bones, adjusted into a tender fish filling. A little coriander is fresh, and the unexpected fit with the sea fish is the finishing touch of the yellow croaker dumplings.
Pumpkin juice and flour are kneaded into golden and seductive dumpling skins, which means that the source of wealth is rolling in, and people's appetite is greatly increased. This is a traditional and authentic dish, so be careful not to remove your tongue
Mackerel dumplings
Eating mackerel, spring and autumn are suitable. The fatness of autumn mackerel can only be experienced by those who live by the sea. The song is based on the sand mouth of wild mackerel, good ingredients do not need too much seasoning, cut a handful of leeks, slice a piece of fish meat, scoop a spoonful of flour, the preparation of the mackerel dumplings is ready.
Every bite is full of fresh flavor and full of juice. Fishermen are the sweet taste of their mouths.
Three fresh oyster shrimp dumplings
In the hearts of the old Qingdao people, no shrimp can catch up with a small oyster shrimp. Oyster shrimp is a sea shrimp unique to Jiaodonghai fish. Do not cook or fry, boiled can make people linger, in addition to boiling, oyster shrimp dumplings are also common fishermen. The boat song fish is selected from the Qingdao sea to catch oyster shrimp, with spinach juice and noodles, and the green dumpling skin is enough to attract attention.
Oyster shrimp is not big, the whole shrimp is just stuffed, mixed with leeks and pork, a bite of shrimp, a plate of dumplings, how can it be?
In addition to going to Qingdao to see the sea, what other way can you taste the four kinds of delicious food?
Boat Song Four Masters Dumpling Gift Box, containing four classic flavors
Seafood dumplings are not only fragrant in the mouth, but also very exquisite to cook, after opening the pot, slow cooking, successively added three times of cold water, so that hot and cold alternate, in order to lock the deliciousness in the filling tightly.
Boat Song Fish Dumplings followed its founder Wang Guiyun to the stage of "Tip of the Tongue". Seafood dumplings with attractive colors, the dough is mixed with natural fruit and vegetable juice, pumpkin and spinach, laoshan mineral water kneaded into the flour, so that the dumplings have a distinct appearance and are more nutritious.
Harmony, kneading, rolling and kneading are the crafts inherited by the pastry chefs, and the golden ratio of 1:2 in the dough skin filling is the original taste of the freshness created by The Boat Song.
It is also because of the bright colors and delicious and smooth taste that it has won the love of many children, and it is difficult to eat it
Boat Song Four Masters Dumpling Gift Box, wrapped in heritage and the taste of fishermen, from production to transportation, we strictly control for you. The inner packaging bag and plastic tray covered with aluminum film ensure that each dumpling enjoys a clean and hygienic independent space.
The five-fold packaging shows the heart, and during transportation, the technology ice pack will always keep you fresh. After your dumplings are packaged, they will be delivered by SF, so that you can eat quickly and with peace of mind.
Boat Song Four big house dumpling gift boxes
Daily price 288 yuan Activity price 238 yuan
Orders are immediately reduced by 10 yuan