Crystal shark fin dumplings (Shenzhen Dengpin Vegetarian House Fine Pastry Series)

peculiarity:

The appearance is cute, smooth, and rich and compelling.

Hotel Description:

Dengpin Vegetarian House is currently the largest vegetarian chain institution in China. The restaurant produces vegetarian imitation meat, combined with a variety of natural plants as the main raw materials, vigorously advocate pure, healthy, natural vegetarian food, the launch of the dishes not only have the characteristics of color, aroma, taste, shape and quality, but also maintain the characteristics of natural plants in the nutritional essence, especially with health, health care effects.　

raw material:

300 grams of corn starch, 200 grams of noodles, 5 grams of salt, 300 grams of boiling water, 20 grams of white oil, 500 grams of shark fin filling.

Preparation method of shark fin filling:

Cut the carrots, black fungus, horseshoe, coriander and green beans into cubes, stir well with the minced meat, add the shark fin and season.

　

Preparation Method:

(1) Put the corn starch, noodles, white oil and salt in the basin, add boiling water and blanch it into a crystal skin to make dumpling skin.

(2) Wrap in shark fin filling and make a cartoon shape.

(3) Steam in a steaming box and steam over high heat for 5 minutes, then remove and garnish with chocolate sauce.