Afternoon tea time is | Fin soup soaked in shark fin dumplings

This dim sum is a high-grade dim sum made from the traditional Cantonese dim sum crystal skin method combined with the Cantonese vegetable wing soup method. One of these practices is now shared with you.

To prepare the wing soup:

Old hen 15 kg, duck 5 kg, pig essence 5 kg, pork skin 2 kg, chicken feet 2 kg, pork stick bone 5 kg, pork knuckle 5 kg, ham stick bone 1 kg, flower carving wine 1 kg.

Method:

Chop all the above raw materials into big fast, crush the rod bones, soak in running water for 6 hours, soak off the blood water, fly water, wash off the foam, put the bamboo curtain bottom of the soup bucket, add 70 kg of water into all the raw materials, boil on high heat, skim off the foam, change the small fire to burn for about 10 hours, and then burn for about 1 hour until the soup is thick and ceasefire. Leave to cool for 2 hours until the soup oil comes to life, the oil is skimmed, and then put another. Filter out the residue, get about 35 kg of thick soup, this soup can be used to make a variety of high-end dishes such as milk soup vegetarian stew, soup fish maw, shark fin soup, white juice vegetables, all kinds of shark fin rice, noodles, etc., but also suitable for shark fin, abalone, Ginseng, goose paw, skirt, fish maw, fish belly, fish lips, deer tendon, bear paw and other dry goods hair and vegetables. Put the hanging soup into the soup bucket and seal it with plastic wrap, let it cool, refrigerate it at 0-5 degrees, put the soup oil alone, freeze it, and use it with the soup.

Note the storage:

Do not use for a long time, once a week on high heat to prevent deterioration. This soup is a high-grade soup with a strong aroma and is suitable for cooking, grilling and various top soups. Do not throw away the dregs of the soup, you can continue to add water to make a second soup.

Production key:

Use fresh and odorless raw materials, soak for 6 hours, soak in blood water, no additional water in the middle, and add salt or other condiments when the soup is used in the preparation of dishes.

The filling is made by adding shrimp dumplings to the shape of authentic shark fin soup, or you can wrap it into the shape of shrimp dumplings, all with the same effect.

When serving, the dumplings are cooked in water and placed in a bowl. Add the seasoned wing soup to the main dish.