Wu Tea Restaurant (Taikoo Li Branch)
"Wu Tea Restaurant 2-3 People Meal" with a retail price of 355 yuan
Just now
148 yuan!
【Package Contents】
Gollum meat
Brine Mixed Brocade / White Cut Chicken (choose 1 of 2)
On the soup baby dish
Shark fin dumplings
Soy sauce chicken claw
It is 3 servings of daily soup
3 servings of rice
paper towel
Wu tea restaurant, all the way from distant Guangzhou, settled in the 2nd floor of Chengdu Taikoo Li Dongli, Chengdu fashion landmark leaning over, so that its value soared several grades.
Among the many restaurants in Taikoo Li, Wu Shi Tea Restaurant has won a place in the Taikoo Li food list with its strong Hong Kong style and touching cuisine.
The store recreates the Hong Kong of the 60s, from the interior decoration to the teacups and dishes, a whole set of Hong Kong films is visual sense, walking around, automatically brain supplementing TVB's various plots.
I like the human touch of this tea restaurant, sitting in the restaurant, floor-to-ceiling glass windows, the scenery of Taikoo Li into the store, while enjoying a meal, you can also enjoy the view of TaiKoo Li, this kind of leisurely is rare.
At Taikoo Li, this Wu-style tea restaurant allows you to taste a classic Taste of Hong Kong, and every dish is full of Hong Kong flavor.
- Gollum Meat -
Gollum meat is a very classic dish of Cantonese cuisine, known by foreigners and popular in foreign Chinatowns. In terms of preparation method, each piece of Gollum meat is particularly flavorful, and the rich sauce makes this dish.
- Soy sauce claw -
The taste of tempeh goes deep into the claws, each claw is cooked very soft, melting in the mouth, each one is soft and sticky, and the taste of soy sauce fills the entire mouth.
- Shark fin dumplings -
The shark fin dumplings in the Hong Kong-style tea restaurant, the skin is crystal clear, you can see the filling inside, the skin is thin and filling, one bite, each bite is enough filling.
- Brine Mixed Brocade / White Cut Chicken (1 out of 2) -
Brine mixed brocade, a plate of Hong Kong-style brine flavor, brine goose meat is the main ingredient in the mixed brocade, full of brine aroma, but also the favorite of diners.
In Guangzhou and Hong Kong, there seems to be a dish in the tea restaurant, that is, white cut chicken, which seems simple, but also considers the chef's standard, simple appearance, meets the sauce, and the whole taste has the finishing effect.
- Baby cabbage on the soup -
Simple, rich taste, light and flavorful, allows you to taste the taste of the vegetables themselves.
Business address: Chengdu Jinjiang District Zhongsha Hat Street Ocean Taikoo Li