Cantonese people like to go to the tea house every morning to drink tea and eat snacks. Speaking of Cantonese dim sum, it is really not boring, soy sauce wind claw, dry steaming, tortillas, powdered fruits, all kinds of dumplings...
Guangzhou Shunde Cantonese Chinese Cantonese Morning Tea Snack Chen Cun Powder Salt Water Corner Intestine Powder Porridge White Seared Vegetable Heart White Seared Lettuce
Today I came to make a famous shark fin dumpling in Guangdong Tea House, and the method is also very simple, that is, the filling is a little special.
Ingredients: Leeks, vermicelli, shredded carrots, minced pork
Directions: Cut the leeks into small pieces, carrots and shredded carrots, and the vermicelli should be soaked in advance, and then cut into small pieces. Place the minced pork in a large dish, add corn starch, green onion and ginger water in one direction until the gum starts, then pour the other ingredients in, add a little chicken powder, oyster sauce, pepper and salt and stir well. Wrap the dumpling skin you bought with filling and wrap it in whatever shape you want. Open the water and steam on the steamer basket for 15 minutes.
The dumplings that come out of this are delicious and delicious, and the taste is like eating shark fin soup, so it is called shark fin dumplings. Interested friends can try at home, you can cook a porridge with dumplings for lunch, adults and children like it.
