The fillets are marinated in salt wine, lean meat, fatty meat, dried shrimp, shiitake mushrooms and wet dough powder are made into meat fillings, and fillets are used to make round dumpling skins.
Pouring dried sweet potatoes is the "unique work" of the Xingguo Hakka family, using sweet potatoes as raw materials, which are cooked and dried, and then add a re-steaming process, which is named "steamed dried sweet potatoes".