Straight to the point, this indigenous fisherman, is located in Chongqing Longhu Times Tianjie fish hot pot, brushed on the mobile phone, just want to eat fish, after work directly past.
The specific location is on the 5th floor of Building 21 of Hall D, which belongs to the roof garden style, the environment is not bad, at night, the open air feels very summer flavor.
The location is also easy to find, far away to see a few grass sheds outside, is their home.
At the beginning, Suo Xiang of the tour also complained to his friends: it is indeed very "indigenous". The grass hut outside is actually a dining table, and there are plants in the middle as partitions, which is quite interesting.
The shop has two floors, the overall decoration style is relatively simple, a lot of wood materials are used, and the paintings on the walls are very interesting, which is very in line with the theme of their home.
The waiter recommended the passion pepper hemp pot, said to be a feature of his home, the first time to eat, for the sake of safety, the choice of micro hemp, it turns out that the choice is right!
The characteristics of his family, the butterfly fish hanging upside down, the whole fish is processed and then hanged upside down, the knife work is very good, it looks very beautiful, it is said to be his family's original butterfly knife method, so it has the title of butterfly fish.
The bottom of the pot is a very suitable name for the bottom of the green pepper pot, but it is not the common vine pepper base with a lot of oil, and it may also be because of the relationship between boiling fish, which is not greasy at all.
It can be seen that it is a relatively rich yellow and white soup base, and the green hemp is fragrant.
There are relatively large fish bones in it, and you must eat them before giving them fish.
The fish is still quite fresh, and when the bottom of the pot comes up, it is already cooked and can be eaten directly. The passion pepper pot is really exciting, and after eating a few pieces, I feel that my mouth will be numb. However, this feeling of excitement makes people can't stop and want to eat all the time.
His family's dips are also a common form, some of which are mixed and then added to the soup at the bottom of his pot.
After eating the fish pieces, you can catch the fish, there will be a waiter to help you cut the fish under the pot, the process of cutting the fish looks very comfortable, the fish can be eaten for a minute.
It may be because the fish slices are not very thin, they feel less tender and slightly thicker to eat, and when they eat, they have less of an imaginary feeling of melting in the mouth.
Because it is made of mullet, there are almost no spines, so it is more convenient to eat. The taste is not as numb as the previous fish pieces, which should be the reason for the relatively short cooking time, and it is just right to eat, after all, it will become a little old after cooking for too long.
The set menu is also accompanied by some vegetarian dishes, the taste is average, there is nothing to say. This small snack was good, it was a very fluffy creamy bun, delicious.
A dollar to buy purple potato oatmeal quicksand tangyuan, the appearance is not the same as imagined, but the taste is good, tangyuan is super soft glutinous, the taste is very Q bomb, inside is black sesame filling, soft soft hot hot sweet feeling, people like it.
The portion is actually more than it looks, and the two people who traveled to the product, Suo Xiang and his friends, both ate very well, and finally came to the perfect end of two bottles of beer. A total of less than 100 yuan, it is really a surprise to be able to eat such fresh fish.
It is definitely a good choice to come here with friends and have a small gathering.