Source: Yuha's Gourmet Kitchen
Shrimp stew with radish shreds, which was a popular dish many years ago,
This dish will be served in both large and small restaurants in the island city;
At that time, shrimp was still an aristocratic dish,
Order a shrimp-related dish in the hotel, it feels like a face,
With the improvement of living standards,
Like shrimp, sea cucumbers, etc. have become regular customers at the table,
The dish is also missing from the hotel's menu;
In winter, rub the green radish with shreds and stew with the prawns,
Shrimp oil, shrimp brain to soak the radish shredded delicious;
A few days ago, I bought a few more green radishes, remembered this dish, and just ate some green radish to reduce fat.
The required documents are as follows:
1, prepare green radish and prawns; if the shrimp is frozen, it needs to be thawed first;
2, green radish wash, cut off the scar, rub into silk; personal feeling that rubbing silk is better than shredding, softer;
3. Cut the shrimp with scissors on the back of the shrimp and the shrimp head, which is convenient for pressing out the shrimp brain and removing the shrimp line by the way;
4, put the appropriate amount of oil in the frying pan, after the oil is hot, add the onion and ginger to fry the aroma, put in the radish shreds and stir-fry,
5, stir-fry until the radish shredded soft bed, can put a little salt, kill out the water in the radish, put in the appropriate amount of water to stew,
6: Cook until the spicy taste of the shredded radish is reduced, add the prawns; during the period, press the head of the shrimp with a spatula to promote the shrimp brain into the dish;
7, simmer until a layer of red oil floating in the vegetable soup, put the appropriate amount of salt to taste; stir-fry evenly to start the pot;
8, hot shredded radish with a large steamed bun just out of the pot, delicious, hungry, right?