We are all fried shrimp with green radish shreds or dried shrimp with green radish or shrimp skin vermicelli soup
The shrimp skin should be simmered in oil to produce the aroma, after the shrimp skin is directly put on the radish shredded and boiled, according to personal taste with salt pepper seasoning, drizzle egg liquid before pouring a little sesame oil can be a very clear soup
Or shredded white radish, blanched in boiling water, and fried to eat is also a light appetizer
This way you can eat at the table