Almonds are divided into bitter almonds and sweet almonds. Sweet almonds can be eaten directly, and the rich nutrients of almonds can be directly absorbed. Almonds can be made into many different forms, such as almond drinks, almond biscuits, almond cakes, etc. Correct consumption of almonds can achieve the effect of quenching thirst, moisturizing the lungs and relieving asthma, smoothing the intestines and laxative, and reducing intestinal cancer. Almonds are rich in protein, fat, sugars, carotene, B vitamins, vitamin C, vitamin P, and nutrients such as calcium, phosphorus, and iron. Almonds are rich in a variety of nutrients, such as vitamin E, monounsaturated fats and dietary fiber, which work together to reduce the risk of heart disease.
Almonds have always made an outstanding contribution to delicious food in the baking industry, and macarons, macaroons, almond breads, and almond cakes are all loved by food lovers. Today brings you an almond cake with a strong almond aroma, simple and easy to make, not tired!
Ingredients to prepare:
Eggs 90 g
Egg yolks 30 g
Almond flour 65 g
Caster sugar a 65 g
50 g of egg white
Caster sugar b40 g
Low gluten flour 35 g
High gluten powder 20 g
Butter 43 g
Slices of almonds to taste
Preparation steps:
1. Pour the whole egg, egg yolk, almond flour, and 1 caster sugar from the main ingredient into the beaten egg bowl
2. Fully dispatch, the time to exercise arm strength is coming, and the middle should be scraped down with a scraper on the side of the flinging edge and then hit
3. The volume becomes larger when the final state, the color is whitish, and the thick paste is thick
4. Add the egg white sugar to the 2 beats to send the appearance of short sharp corners
5. Take 1/3 of the egg white and stir well with the egg paste in front
6. Pour back into the original egg white and mix well, do not stir too much
7. After mixing the high and low powder evenly and sieving once, it is divided into two sieving people's egg paste, cutting and mixing evenly
8. After the butter melts in the water, pour into the batter, mix evenly, and pour into the non-stick mold
9. Put in the preheated oven and bake at 170 degrees above and below 170 degrees for 45 minutes
Let cool off the mold
Let's get started, nutritious and delicious almond cake~