Intense almond aroma
by Happy Bean ht 【Bean Fruit Food Official Certified Master】
Whole eggs 90 g
Egg yolks 30 g
Almond flour 65 g
Powdered sugar 45 g
Egg white 50 g
Caster sugar 40 g
Low gluten flour 35 g
High gluten flour 20 g
Butter 43 g
Slices of almonds to taste
Learn to cook hot dog mold 1 piece
1: Mix almond flour and powdered sugar and stir well. Preheat oven at 170 degrees
2. Sift through in advance
3: Mix the egg and yolk and sift the almond flour into the egg mixture again
4: Beat the bowl of egg mixture with warm water
5. Whisk until the whitening volume becomes slightly larger
6: Add caster sugar to the egg whites three times until dry and frothy
7: Take one-third of the meringue into the egg mixture
8: Stir well
9: Then pour the cake batter into the remaining meringue
10: Stir well
11. Sift in low gluten flour and high gluten flour. Stir well
12: Pour in the melted butter
13. Stir well
14: Apply butter to the mold and sprinkle with an appropriate amount of almond slices
15. Pour the cake paste into the framed flower bag, and then squeeze into the mold for nine full points
16: Place in oven at 170 degrees for 30 minutes
17. The mold can be released from the oven
18. Finished product
19. Finished product
20. Finished product
21. Finished product
22. Finished product
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