【Recipe is reproduced from the recipe of fish in the water of self-taught chef signed by a master】 chefmade learn to cook Square twelve cups (wk9149)
By chefmade learn to cook_ home baking mold
Whole egg mixture 120g
Egg yolks 40g
Almond flour 85g
Caster sugar 110g
Egg white 70g
Low gluten flour 75g
Unsalted butter 60g
Almond slices a little
1: Put 120 grams of whole egg mixture, 40 grams of egg yolks, 85 grams of almond flour and 70 grams of caster sugar into a basin, and beat the electric whisk into a batter with a larger volume and a white color
2: Add 40 grams of caster sugar to 70 grams of egg white three times, and beat the egg white to a small curved hook
3: Mix a little egg white with the egg yolk first, then add all the egg whites and mix well
4: Sift in 75g of low powder and mix well
5: Melt the butter into a liquid, pour on a spatula and add batter and mix well
6, the mixed batter state is delicate, shiny, with a certain thickness
7: Put into a mold and decorate the surface with almond slices
8, the middle layer 170 degrees 25 minutes (temperature and time please adjust according to their own oven temper), to the surface bulging, golden brown
Pay attention to the technique and speed when mixing, if excessive stirring causes defoaming, it will lead to insufficient batter
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