It is a great honor to get the boss three packages of products, which are full of tools and materials, this set of products can help novices master baking skills faster, and it is also a good product that baking veterans are used to. The manual whisk feels good and is completely effortless when mixing the egg mixture. The size of the egg bowl is perfect for home use, and the paper towels and wipes make the baking process more hygienic and worry-free. This time when making almond cake, I use the egg bowl, egg beater, spatula and round cake mold provided by the boss electrical appliances. The aroma of almond cake made by Mr. Koyama's formula is great.
by Hungry Cat Who Loves Life 【Official Certified Master of Bean Fruit Cuisine】
Whole eggs 90 g
Egg yolks 30 g
Ultra fine almond flour 65 g
Caster sugar 1 65 g
Egg white 50 g
Caster sugar 2 40 g
Low gluten powder 35 g
High gluten powder 20 g
Butter 43 g
Slices of almonds to taste
1, the egg bowl provided by the boss electrical appliances used here, washed and dried with the boss's special baking paper
2. The spatula is also clean and clean
3. Prepare all the ingredients, using the egg beater, scraper and round cake mold provided by the wax plate appliance
4: Pour the whole egg, egg yolk, almond flour and caster sugar from the main ingredient into the beaten egg bowl
5, fully dispatched, the time to exercise arm strength is coming, the middle should be scraped off with a scraper on the side of the flinging edge and then hit
6, the final state of the volume becomes larger, the color is white, thick paste
7, protein added to fine granulated sugar 2 to send the appearance of short sharp corners
8: Take 1/3 of the egg white and the egg paste in front and mix well
9: Pour back into the original egg white and mix well, do not stir excessively
10. After mixing the high and low powder evenly and sieving once, it is divided into two sieving people's egg paste
11. Cut and stir well
12: Melt the butter and pour into the batter
13: Stir well
14: The boss round cake mold is lightly coated with a layer of oil, pour the cake paste into the mold, and sprinkle a layer of almond slices on the surface
15: Put in the preheated oven in the lower and lower tubes at 170 degrees and bake for 45 minutes
16, after the oven is cooled, manual demoulding, this mold is very easy to use, after the edge is pressed down, the hand can be pushed up at the bottom to release the mold
17, the finished product, very soft and delicious
1. If it is a non-stick abrasive, you don't need to grease Oh 2. The step of beating the whole egg and egg yolk is very important to determine the final taste of the cake, so exercise your arm strength
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