10 lazy steamed vegetables, delicious not on fire, less salt and less oil and refreshing, steaming a steaming is convenient and delicious. Autumn weather is dry, easy to fire, often eat some delicious steamed vegetables, save trouble to eat delicious rice is not on fire, today fish to share with you ten delicious steamed dishes.
【Lotus Root Meatballs】
Ingredients: 200g of peeled pork belly, 1 lotus root, 1 egg, 2 green onions, 1 millet pepper, 1 slice of ginger, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 30 grams of corn starch, 2 grams of salt
method:
1. Wash and peel the lotus root and cut into small cubes, chop the minced meat into small pieces and put it into the blender, add an egg, a green onion and a slice of ginger, put the diced lotus root into the blender, add a tablespoon of oyster sauce, two tablespoons of cooking wine and fifteen grams of corn starch, beat the pork belly and lotus root into pieces, and then use chopsticks to stir in one direction to make the tendons.
2. Cut the carrots into thin slices, squeeze out about 25 grams of a ball by hand, pad the carrots underneath, put the lotus root balls into the steamer, and steam for 10 minutes on high heat.
3. Add one tablespoon of oyster sauce, two tablespoons of light soy sauce and fifteen grams of corn starch to the bowl, add half a bowl of water and stir well, put a little cooking oil in the pot, add the sauce and millet spicy hook, put the steamed lotus root balls into the plate, drizzle with the hooked mustard, sprinkle a little green onion.
【Taro steamed pork ribs】
Ingredients: 400 g of ribs, 300 g of taro, 1 garlic, 1 chili pepper, 2 slices of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 3 g of corn starch, 4 g of salt, 2 tablespoons of cooking wine, a pinch of pepper
1.: Wash the ribs with minced garlic, ginger slices, 3 grams of corn starch, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 grams of salt, 2 tablespoons of cooking wine and a little pepper and stir well for about 2 hours, cut the taro into pieces.
2. Spread the chopped taro on a plate, sprinkle two grams of salt on the surface of the taro and spread over the marinated ribs.
3. Bring to a boil on high heat, steam for half an hour on medium heat, add peppers and a little green onion.
【Hand-torn eggplant】
Ingredients: 2 eggplant, 6 cloves of garlic, 2 millet peppers, 1 coriander, 1 chives, 3 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 15 grams of sugar
1. Wash and cut the eggplant into two pieces, put it in the steaming grid, steam on high heat for 10 minutes, put the garlic in the meat grinder and beat it into minced garlic, wash and cut the coriander into small pieces, cut the millet pepper into small pieces, cut the green onion into small pieces, put the coriander, minced garlic, green onion and millet pepper into a large bowl, add 3 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 15 grams of sugar.
2. Put oil in the pot, heat the oil on high heat, the oil should be appropriately more, the boiled hot oil is poured into a large bowl while it is hot, and stir evenly, take out the steamed eggplant in the pot, tear it into a small strip and put it into the plate in a neat way, pour the sauce into the eggplant.
【Steamed eggplant with minced meat】
Ingredients: 5 eggplant, 150 g minced meat, 4 cloves of garlic, 1 green onion, 2 tablespoons of cooking wine, 4 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of lao gan mama, a little soy sauce
1. Add 2 tablespoons of minced meat to cooking wine, 2 tablespoons of soy sauce and 2 grams of salt and stir well, then put in a tablespoon of cooking oil and stir evenly marinate for 3 minutes, peel and cut into slender strips, one end is connected together do not spread out, the cut eggplant plate is in the plate, sprinkle two grams of salt on the surface, and steam the eggplant in the steaming box for fifteen minutes.
2. Peel and chop the garlic into purees, cut the green onion into small pieces, heat the hot oil in the hot pot and add garlic paste and a tablespoon of lao gan mama to stir-fry the aroma, put in the minced meat and stir-fry evenly, add a little old soy sauce and stir-fry to color.
3. Pour out the water from the plate with the steamed eggplant, spread the sautéed minced meat on the eggplant and sprinkle with a little green onion.
【Steamed chicken with chopped pepper】
Ingredients: 3 chicken thighs, 1/2 red pepper, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, 1 tablespoon corn starch, 1 tablespoon minced pepper, 1/2 tablespoon pepper, 2 g salt, 3 slices of ginger, 3 chives, 3 cloves of garlic
1. After chopping the chicken thighs, rinse them, soak in water for half an hour to remove the blood water, soak the halfway need to change the water once, so that the soaked chicken legs steamed out so that there is no fishy smell, the chicken legs drain the water into a large basin, put in two tablespoons of soy sauce, two tablespoons of cooking wine, a tablespoon of oyster sauce, a tablespoon of corn starch, two grams of salt and ginger shreds, stir well and cover with plastic wrap, put in the refrigerator for an hour or two.
2. Mince the garlic into purees, cut the red pepper into small pieces, cut the chives into small pieces, take out the marinated chicken thighs and put them on the plate, add a tablespoon of chopped peppers, dig a tablespoon of the marinated chicken thigh soup and pour it on the chicken thighs. Place a little green onion and steam the chicken thighs in a steamer for twenty-five minutes.
3. Pour out a little soup from the steamed chicken thighs, add the garlic puree and green onion, and cook a little hot oil to drizzle on it.
【Loofah stuffed meat】
Ingredients: 1 loofah, 150 g minced meat, 1 chives, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cooking wine, 10 grams of sugar, 10 grams of corn starch, 2 grams of salt
1. Add a tablespoon of minced meat to cooking wine, a tablespoon of soy sauce, a tablespoon of oyster sauce and two grams of corn starch to stir and marinate evenly for ten minutes, peel and cut the loofah into small pieces, use a stainless steel spoon to dig out the middle of the loofah semicircle, put the dug loofah into a plate, sprinkle a little salt on each loofah, dig the marinated minced meat into small balls, put it on the loofah, press the firm slightly, put the plate into the steamer, steam for ten minutes.
2. 8 grams of corn starch with a little water to stir well, put the water starch into the pot, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 10 grams of sugar on high heat, stir until thick, pour the cooked sauce on the surface of the minced meat, sprinkle with green onions.
【Bacon Money Cake】
Ingredients: 200 g of bacon, 10 gold cakes, 4 g of salt, 1 tablespoon of cooking wine
1. Wash and cut the bacon into 1 to 2 mm thin slices, put cooking oil in the pot, put two grams of salt, put in the money cake when the oil temperature is 70% hot, fry the money cake until both sides are golden brown, spread the money cake on the plate, sprinkle two grams of salt on the surface, spread the cut bacon slices on the money cake, and drizzle with a tablespoon of cooking wine.
2. Place the plate in a steamer and steam for 15 minutes.
【Tofu shrimp egg stew】
Ingredients: 2 eggs, 1 Japanese tofu, 6 shrimp, 1 green onion, 1 tablespoon light soy sauce, 1/2 tablespoon sesame oil, 4 grams of salt, 1 tablespoon cooking wine, 1 slice of ginger, a pinch of pepper
1. Shell the shrimp into a bowl, add shredded ginger, a tablespoon of cooking wine, a gram of salt and a little pepper, grasp by hand and marinate evenly for five minutes, Japanese tofu shelled and cut into small pieces, eggs into the bowl and beaten, 1.5 times warm water plus two grams of salt stir well, then pour warm water into the egg, stir again.
2. Put the tofu into a large bowl, filter the egg liquid with a leaky net and pour it into the large bowl, cover the plastic wrap, poke a few holes with a toothpick on the surface of the plastic wrap, put the large bowl into the steaming box, steam for about seven minutes, open the plastic wrap, put in the shrimp, steam for another two minutes, turn off the heat, do not open immediately, simmer for two minutes and then open the lid.
3. Remove the egg stew, add 1 tablespoon of soy sauce and 1/2 tablespoons of sesame oil, sprinkle with a little green onion and serve.
【Meatloaf Tamako Tofu Steamed Egg】
Ingredients: 2 pieces of jade tofu, 80 grams of minced meat, 5 dried shiitake mushrooms, 1 egg, 1 green onion, 1 tablespoon of cooking wine, 3 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 grams of corn starch
1. Wash the shiitake mushrooms, soak the hair with warm water, do not pour out the soaked shiitake mushroom water, leave two tablespoons to mix the meat filling, soak the good shiitake mushrooms to squeeze out the water, chop into shiitake mushroom puree, shiitake mushroom puree into the minced meat, add a tablespoon of cooking wine, two tablespoons of shiitake mushroom water, a tablespoon of oyster sauce, two grams of salt and two grams of corn starch, stir in one direction with chopsticks and marinate for five minutes.
2. Cut the tofu into thin slices and place in a circle in the plate, put the meat filling into the plate, press the firming point with a spoon in the middle, make the middle a little lower than the surroundings, bump in the egg, the tofu and the noodles sprinkled with a gram of salt, put the plate into the steaming box, steam for ten minutes to get out of the pot, sprinkle the surface with green onions, drizzle with a tablespoon of soy sauce.
【Steamed radish slices】
Ingredients: 1 white radish, 1 green onion, 2 grams of salt, 1 handful of peppercorns, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of chili oil, 3 grams of sugar
1. Wash and peel the white radish, cut the radish into 2 ml thick slices, do not cut too thin, if it is too thin, the chopsticks can not be clamped easily after steaming, 2 ml thickness is just right, into the taste and good clip.
2. Cut the radish slices in the plate, sprinkle two grams of salt on the surface, put the plate into the steamer for eight minutes, simmer for two minutes and then open the lid, prepare the sauce when steaming the radish, heat the pot with hot oil into 1 small handful of peppercorns, stir-fry the peppercorns over medium heat, fish out the peppercorns and discard them, so that the boiled peppercorn oil is more fragrant than the buy, and when making cold dishes and steamed vegetables, put a little pepper oil with special aroma.
3. After the pepper oil is boiled, turn off the heat, put two tablespoons of light soy sauce, one tablespoon of balsamic vinegar, one tablespoon of chili oil and three grams of sugar in the pot, stir-fry evenly over low heat, take out the steamed radish, pour off half of the soup, pour the boiled sauce into the plate, sprinkle a little green onion on the surface.