4. Fish belly grilled sea cucumber
Fish belly, also known as "jade film", "miao", "white miao", "fish hatching", "spinning glue", "fish glue", processed with fish whales, is a traditional precious seafood, is one of the "eight treasures of the sea", rich in gum. The taste is smooth and sticky, the taste is beautiful, and it is often used as the main dish of the banquet, which is a precious ingredient widely used in various cuisines.
【Ingredients】300 grams of fish maw, 6 sea cucumbers (about 600 grams).
【Ingredients】 75 grams of white shallots, 10 grams of ginger, 100 grams of shallots and pepper cooking wine, 3 grams of large ingredients, flowers
20 g pepper oil, 10 g chicken fat, 25 g peanut oil, 300 g clear soup, 3 g refined salt,
10 grams of soy sauce and 50 grams of wet starch.
【Operation process】Seasoning one firing and repeated seasoning and firing one separately.
Preparation method
(1) Make fish maw first: Add peanut oil to the stir-fry spoon and heat it, add green onion and ginger slices, fry out the aroma, and cook the green onion pepper
Cooking wine, clear soup, fine salt to adjust the taste, into the fish maw to burn through the taste, after the juice hook, drizzle with chicken fat, after the spoon
Place on the half side of the plate.
(2) Secondly, make sea cucumber: add peanut oil to the stir-fry spoon and heat it, add large cloves,
Sauté the green onion until slightly yellow out of the aroma, add the sea cucumber, cook the extremely fresh soy sauce, clear soup, green onion and pepper cooking wine, fine salt, adjust the taste, burn through the juice, use starch to hook the screen, drizzle with pepper oil, turn the spoon, put it on the other side of the plate, and put the green onion and sea cucumber neatly.
Food reviews
Eat a mouthful of fudge, full of fragrance, generous and generous.
Production points
(1) Sea cucumbers and fish maws must be burned thoroughly into the taste. (2) The hook screen should be slightly thicker.